Are you a mushroom fan? If so, you’ll love this recipe for portobello pizzas. Have you had a portobello mushroom? They’re quite meaty as far as mushrooms go, and they taste great marinated and then roasted or grilled. Here’s a fun recipe for pizza using a portobello mushroom instead of a dough-based crust.
If you have time, the mushrooms are great marinated for at least a few hours (or overnight) in the olive oil and vinegar. Before you roast them, drain all the liquid and pat the mushrooms dry.
Kira
Do you remove the gills from the mushrooms?
Erica
no, I don’t but you can if you want to. Up to you.
Erica
Hi Tracee,
Thanks for sharing this. Great idea. I’m going to post some favorites (fingers crossed) as long as time allows. Feel free to share it on the Comfy Belly Facebook page too. Update: I’ll place it on the FB page for you 🙂
Tracee
Erica,
I’ve put up a SCD for the Holidays page for everyone to put links to holiday recipes. I hope this will help everyone find plenty of SCD recipes, especially those who are new to the diet. If you want to add any links of your great recipes: http://mrsedsresearchandrecipes.blogspot.com/2010/11/scd-for-holidays.html
Erica
Hi Jennifer. I wish it were quicker – the roasting slows the process down, but you can roast just the mushrooms ahead of time, put them in the refrigerator, and then take them out for a quick meal with toppings.
Jennifer
A pizza option that quick HAS to make my list! I made pizza the other day, and it was great fun, but it is a pretty time-consuming process from scratch. I’m going to give this a try – another bonus: it probably won’t do funny things with my blood-sugar, either…yay!