Grilled Peaches with Yogurt and Honey

Lifeguard station at Coronado Beach

I’ve been absorbed in summer weather, writing, photography, and recipe formulation. And this past weekend we took a brief sojourn to a beautiful California beach on Coronado Island (and one of us took in a bit of Comic-Con). It was very much needed. But now I’m back, and we’re grilling.

Grilled peaches, yogurt, and honey

Stone fruits are in season, so I’m taking full advantage of it by sampling  cherries, peaches, apricots, and the like. I had some soft peaches hanging around on the counter, so I marinaded them and gently placed them on the grill. They go great on salads, with ice cream, or paired with some homemade dripped yogurt (greek-style yogurt).

I just can’t get enough of summer. Hope yours is going well! Stay cool and indulge in some sunscreen. And if you did manage to get a bit burnt by the sun, aloe vera gel is a great cool-and-repair agent for skin burns. I use it as a moisterizer as well.

 

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    Posted in Breakfast, Desserts, Egg-Free, Gluten-Free, Low-Sugar, Nut-Free, Paleo, SCD, Vegetarian, Wheat-Free  |  6 Comments

    6 Responses to Grilled Peaches with Yogurt and Honey

    1. I love the simplicity of this dish. Just today I got the sweetest and ripest of all peaches and was wondering what I could dowith them, apart from eating them just as they are. They were almost too good to be thrown in a cake. Your recipe sounds just perfect.

    2. oh this sounds just divine! Thanks for the idea!

    3. Pete says:

      Made this on Saturday night, added some pecans in with the honey. Very refreshing.

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