Gingerbread Biscotti

Gingerbread Biscotti

Want a seasonal biscotti? I gotcha covered.

Gingerbread BiscottiGingerbread Biscotti

I’m getting busy with holiday stuff, and I’ve been craving a slightly sweet, slightly spicy biscotti. So here we go.

This is so easy to make and you can roll, freeze, and then just defrost the dough whenever the moment strikes. It goes great with tea, coffee, ice cream, or just solo.

And of course, feel free to dip the biscotti in chocolate.
Gingerbread Biscotti

 

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Posted in Breakfast, Dairy-Free, Desserts, Egg-Free, Gluten-Free, Paleo, SCD, Snacks, Vegetarian, Wheat-Free  |  2 Comments
 
 

2 Responses to Gingerbread Biscotti

  1. Kim says:

    Yumm, I’d add candied ginger too

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