Root Fries with Roasted Tomato Chutney
I’ve been playing around with the whole “fry” thing. The butternut squash fries recipe was a hit for many, and for some, well, let’s just say that it didn’t quite satisfy their desire for a “potato-like” fry. I too was … Continue reading
Raw Brownie Bites
The only reason I call these brownie bites is because they’re intoxicating, and therefore I suggest you savor these slowly and in small amounts to prevent any sudden overdose of enjoyment. You might also like:Strawberry Freezer JamVeggie Noodle Stir-FryVegetarian and … Continue reading
Pigs in a Blanket (using almond flour)
I rarely eat meat, and beef is a definite no for me. And I’m not a fan of buying hot dogs, let alone eating them, but I thought I would get this posted while I’m in the spirit and also … Continue reading
Chocolate Chip Muffins (using coconut flour)
Here’s a little treat I’ve recently added to my day, since it has been highly compressed lately (the day, not the treat). I pop one or more of these (ok, at least three of the mini muffins) in my mouth … Continue reading
Toasted Sesame Dressing on a Rainbow Salad
I’m always on the lookout for great salads. I’m forever trying to discover new salad combos and dressings. Here’s my latest salad/slaw obsession. You might also like:Pad ThaiCinnamon Cocoa CookiesTomato & Red Onion Quinoa Salad
Butternut Squash Fries
Fries are… kid food (for the kid in all of us), finger food, salty, sweet, crunchy, munchy, and just plain fun. Especially years ago when I didn’t want to touch much else at fast food restaurants. I’d just order a … Continue reading
Homemade Ketchup
When we began to change our diet a few years ago, most commercial ketchup brands had corn syrup in it. Some still do, but even so, if you’re avoiding processed sugars, making your own ketchup ensures that you won’t be … Continue reading
Ginger Snap Cookies (using almond flour)
‘Tis the season of ginger, butter, and molasses. With all the ginger snap cookie recipes cropping up, I couldn’t resist posting my own version. No brown sugar or molasses here, but lots of ginger and other fine sea salt and … Continue reading
Roasted Stuffed Acorn Squash
If you’re thinking that your stuffing has to have bread in it – nope. Not necessary. Here’s one of my favorite stuffing mixtures, which can vary based on what you have on hand. Add it to any roasted vegetable for … Continue reading
Butter Biscuits (using almond flour)
There are a couple of things that almond flour does so well, in my humble opinion: scones, cookies, and biscuits. If you haven’t made biscuits using almond flour, do it at least once. You might also like:Salmon SaladCitrus Sprout SaladChocolate … Continue reading
Stay in touch
- Root Fries with Roasted Tomato Chutney
- Raw Brownie Bites
- Pigs in a Blanket (using almond flour)
- Chocolate Chip Muffins (using coconut flour)
- The Man Who Couldn’t Eat: Interview with Jon Reiner
- The Most Popular Recipes of 2011
- Toasted Sesame Dressing on a Rainbow Salad
- Butternut Squash Fries
- Homemade Ketchup
- Ginger Snap Cookies (using almond flour)
Recent Posts
- almond butter
- almond flour
- almond meal
- almond milk
- apples
- avocado
- bananas
- beef
- blackberries
- blueberries
- buckwheat flour
- butternut squash
- cabbage
- cacao powder
- cashews
- cauliflower
- cherries
- chicken
- chocolate
- cocoa powder
- coconut
- coconut flour
- coconut milk
- corn
- cranberries
- cucumbers
- dates
- Eggplant
- eggs
- figs
- fish
- goat milk
- kale
- kidney beans
- lemons
- lentils
- mushrooms
- oranges
- peanut butter
- pork
- potato
- potatoes
- pumpkin
- quinoa
- raspberries
- salmon
- spinach
- sprouts
- squash
- strawberries
- string beans
- sweet potato
- tomatoes
- turkey
- walnuts
- yogurt
- zucchini
