Granola is great to have around for snacking or adding to yogurt, fruit, and smoothie bowls. Here’s my latest granola combination, using pecans, sliced almonds, sesame seeds, and shredded coconut. I go through phases where I make a granola recipe for several weeks and then I move on to another version or forget about it …
Thai Coconut Soup {Tom Kha Gai}
There are some recipes that are best when made with coconut milk, and this is one of them. Coconut milk creates a creamy, tangy, slurp-worthy soup. If there were one coconut milk-based broth or soup I would recommend for anyone new to cooking with coconut milk, this is it. Don’t be intimated by the more …
Apple Pie Bars
I’m so excited to share this recipe. I planned to make it last year, then I planned it again earlier this year, and I finally got to it this week. So here it, an apple pie bar recipe that is grain free, gluten free, egg free, dairy free, and easy to make and make ahead. …
Mushroom Gravy & Biscuits
Biscuits and gravy are a great combination of textures and flavor: crunchy, buttery, creamy, and salty goodness. This mushroom gravy is made using my cream of mushroom soup recipe. For the grain free biscuits in the photos I used my cashew and coconut flour biscuits. You can substitute with your favorite nut or seed flour, …
How to Make Chocolate Chips
I’ve been wanting to post this recipe for a few years but I was avoiding chocolate for a while. I’ve come back to chocolate in small amounts using only made-from-scratch recipes. Which brought me to publish this recipe for homemade chocolate chips. You’ll be amazed on how quick and easy this recipe is. With just …
Egg Drop Soup {veggie}
Here’s a light soup that’s loaded with veggies and protein. I created my first version of egg drop soup using chicken broth and shredded chicken a few years ago. This veggie version hits the spot for me when I need warmth, flavor, some protein, and lots of greens. I keep bags of frozen veggies in …