Berry Fruit Roll-Ups
Fruit leather packs a sweet, tarty chew that’s ready at a moment’s notice. I used strawberries and raspberries for this fruit leather recipe, but you have a lot of options. You might also like:Caramelized Onion, Tomato, Goat Cheese TartTabbouleh (made … Continue reading
Falafels and Yogurt Tahini Sauce
Bring together some carrots, parsely, green onions, cumin, eggs, garlic, a lemon, sesame seeds, and a few other delicious ingredients and you have vitamin-rich falafels. This is not your average falafel. I’ve used quinoa for a gluten-free version; you can … Continue reading
Fried Cauliflower with Yogurt Tahini Sauce
I’ve been in search of excuses to eat yogurt tahini sauce recipes that go well with yogurt tahini sauce. Two of my favorites right now are fried cauliflower and falafel (a grain-free AND a gluten-free version, coming soon). You might … Continue reading
Raspberry Rice Crispy Treats
I’m always looking for portable snacks and treats to help keep us going a little longer, whether at school, work, travel, or play. Here’s a light, sweet, gluten-free snack that’s easy to pack. If you like breakfast bars that are … Continue reading
Roasted Moroccan Carrots, Brisket with Onion Gravy, and some Passover and Easter Treats
You may be getting down to the wire on Passover and Easter menu planning (or maybe just I am), so I wanted to share a simple meal that I’m making, in case you’re still in search of ideas and recipes. … Continue reading
Salted Pecan Sandies
I ruminated way too long on what to post next, and the result is that I’m quite a bit late on posting here. I try to post once a week or so, but the recent days and weeks have left … Continue reading
Honey Mustard Vinaigrette and a Blood Orange, Avocado, Arugula Salad
Bees are important. To find out why, see this, read this, or search for colony collapse on the Internet. We rely on bees for so many things, and they are a marker for how well the environment is fairing. You … Continue reading
Banana Bread (using coconut & almond flour)
I’m finally getting around to using coconut flour and nut flour in a single recipe. Both flours offer great health benefits, and can compliment each other in the right ratio and accompanying list of ingredients. My first foray was with … Continue reading
Chocolate Macaroons
What do you get when you bring cocoa (cacao), coconut, and almonds together? In this case, very decadent chocolate macaroons. And while I’m not a huge consumer of shredded coconut, I enjoy a few macaroons every now and then, including … Continue reading
Root Fries with Roasted Tomato Chutney
I’ve been playing around with the whole “fry” thing. The butternut squash fries recipe was a hit for many, and for some, well, let’s just say that it didn’t quite satisfy their desire for a “potato-like” fry. I too was … Continue reading
Stay in touch
- Berry Fruit Roll-Ups
- Falafels and Yogurt Tahini Sauce
- Fried Cauliflower with Yogurt Tahini Sauce
- Raspberry Rice Crispy Treats
- Roasted Moroccan Carrots, Brisket with Onion Gravy, and some Passover and Easter Treats
- Salted Pecan Sandies
- Honey Mustard Vinaigrette and a Blood Orange, Avocado, Arugula Salad
- Banana Bread (using coconut & almond flour)
- Chocolate Macaroons
- Root Fries with Roasted Tomato Chutney
Recent Posts
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