Pumpkin Muffins (made with coconut flour)
After making a deliciously moist pumpkin bread using almond flour, I decided this could be an opportunity for coconut flour to shine. After all, coconut flour certainly does suck up a lot of moisture. And between the liquid sweetener and … Continue reading
Baked Beans (with Kale)
I love beans in soups and salads. And I find beans so easy to use in recipes, even though I don’t have many on Comfy Belly. That may change over time. Here’s an easy recipe for sweet and tangy baked … Continue reading
The Gluten Conundrum – Interview with Dr. Wheeler
I’ve always been slightly baffled by the relationship between gluten-intolerance and Celiac Disease. I’ve had my son tested for Celiac Disease at least three times. All tests came back negative (meaning he didn’t have Celiac Disease – he does have … Continue reading
Chocolate Ganache (using coconut oil)
I eat cupcakes for breakfast. There. I said it. I don’t drink coffee, I don’t drink alcohol (much), I don’t do drugs (if I can help it), and I get a lot of exercise. I wish I got more sleep. … Continue reading
Chopped Chef Salad & Herbed Vinaigrette
Ever try to stuff a huge piece of lettuce, dripping with salad dressing, into your mouth? It’s my salad discomfort zone. My solution is the chopped salad. You might also like:Strawberry ShortcakesVerry Berry SherbetBlueberry Corn Muffins
Cinnamon Bun Muffins (using coconut flour)
Since I often experiment using almond and coconut flour in baked goods, it seems only fitting that I make cinnamon bun muffins using coconut flour, as an alternative to my earlier gluten-free cinnamon bun muffin recipe using almond flour. … Continue reading
Very Vanilla Cupcakes (using coconut flour)
Since one of us here doesn’t really like chocolate (can you imagine?), and every so often someone asks me if I have a vanilla cupcake recipe, I decided to post this gluten-free, super-charged vanilla cupcake recipe using coconut flour. My … Continue reading
Veggie Noodle Stir-Fry
If you’re looking for a simple veggie stir-fry with lots of flavor, this may be it. I love this dish, and I keep the ingredients on hand so I can make it when I don’t have much else planned. There … Continue reading
Lemon Poppy Seed Muffins (using coconut flour)
I love popping these in my bag for a snack while I’m on the run. Lemon, poppy seeds, and coconut flour – these are the some of the ingredients in these muffins, and they’re also alkalizing agents for your body. … Continue reading
Asian Chicken Salad in Lettuce Cups
Here’s a rare treat in my kitchen these days: a dish with some chicken (or any meat for that matter). I love this concept because it’s centered around vegetables, herbs, and spices. This recipe also has a great flavor to … Continue reading
Stay in touch
- Berry Fruit Roll-Ups
- Falafels and Yogurt Tahini Sauce
- Fried Cauliflower with Yogurt Tahini Sauce
- Raspberry Rice Crispy Treats
- Roasted Moroccan Carrots, Brisket with Onion Gravy, and some Passover and Easter Treats
- Salted Pecan Sandies
- Honey Mustard Vinaigrette and a Blood Orange, Avocado, Arugula Salad
- Banana Bread (using coconut & almond flour)
- Chocolate Macaroons
- Root Fries with Roasted Tomato Chutney
Recent Posts
- almond butter
- almond flour
- almond meal
- almond milk
- almonds
- apples
- avocado
- bananas
- beef
- blackberries
- blueberries
- buckwheat flour
- butternut squash
- cabbage
- cacao powder
- cashews
- cauliflower
- cherries
- chicken
- chocolate
- cocoa powder
- coconut
- coconut flour
- coconut milk
- corn
- cranberries
- cucumbers
- dates
- Eggplant
- eggs
- figs
- fish
- goat milk
- kale
- kidney beans
- lemons
- lentils
- mushrooms
- oranges
- peanut butter
- pecans
- pork
- potato
- potatoes
- pumpkin
- quinoa
- raspberries
- salmon
- spinach
- sprouts
- squash
- strawberries
- string beans
- sweet potato
- tomatoes
- turkey
- walnuts
- yogurt
- zucchini
