Berry Fruit Roll-Ups
Fruit leather packs a sweet, tarty chew that’s ready at a moment’s notice. I used strawberries and raspberries for this fruit leather recipe, but you have a lot of options. You might also like:Apple Salsa & ChipsSplit Pea SoupVegetarian and … Continue reading
Falafels and Yogurt Tahini Sauce
Bring together some carrots, parsely, green onions, cumin, eggs, garlic, a lemon, sesame seeds, and a few other delicious ingredients and you have vitamin-rich falafels. This is not your average falafel. I’ve used quinoa for a gluten-free version; you can … Continue reading
Raspberry Rice Crispy Treats
I’m always looking for portable snacks and treats to help keep us going a little longer, whether at school, work, travel, or play. Here’s a light, sweet, gluten-free snack that’s easy to pack. If you like breakfast bars that are … Continue reading
Salted Pecan Sandies
I ruminated way too long on what to post next, and the result is that I’m quite a bit late on posting here. I try to post once a week or so, but the recent days and weeks have left … Continue reading
Chocolate Macaroons
What do you get when you bring cocoa (cacao), coconut, and almonds together? In this case, very decadent chocolate macaroons. And while I’m not a huge consumer of shredded coconut, I enjoy a few macaroons every now and then, including … Continue reading
Root Fries with Roasted Tomato Chutney
I’ve been playing around with the whole “fry” thing. The butternut squash fries recipe was a hit for many, and for some, well, let’s just say that it didn’t quite satisfy their desire for a “potato-like” fry. I too was … Continue reading
Pigs in a Blanket (using almond flour)
I rarely eat meat, and beef is a definite no for me. And I’m not a fan of buying hot dogs, let alone eating them, but I thought I would get this posted while I’m in the spirit and also … Continue reading
Chocolate Chip Muffins (using coconut flour)
Here’s a little treat I’ve recently added to my day, since it has been highly compressed lately (the day, not the treat). I pop one or more of these (ok, at least three of the mini muffins) in my mouth … Continue reading
Pumpkin Bread 2.0
Whoever first asked me for a recipe for pumpkin bread had no idea how obsessed I can become with getting something right. It’s the type A in me. I went from having a marginal interest in pumpkin bread, to complete … Continue reading
Pumpkin Muffins (made with coconut flour)
After making a deliciously moist pumpkin bread using almond flour, I decided this could be an opportunity for coconut flour to shine. After all, coconut flour certainly does suck up a lot of moisture. And between the liquid sweetener and … Continue reading
Stay in touch
- Berry Fruit Roll-Ups
- Falafels and Yogurt Tahini Sauce
- Fried Cauliflower with Yogurt Tahini Sauce
- Raspberry Rice Crispy Treats
- Roasted Moroccan Carrots, Brisket with Onion Gravy, and some Passover and Easter Treats
- Salted Pecan Sandies
- Honey Mustard Vinaigrette and a Blood Orange, Avocado, Arugula Salad
- Banana Bread (using coconut & almond flour)
- Chocolate Macaroons
- Root Fries with Roasted Tomato Chutney
Recent Posts
- almond butter
- almond flour
- almond meal
- almond milk
- almonds
- apples
- avocado
- bananas
- beef
- blackberries
- blueberries
- buckwheat flour
- butternut squash
- cabbage
- cacao powder
- cashews
- cauliflower
- cherries
- chicken
- chocolate
- cocoa powder
- coconut
- coconut flour
- coconut milk
- corn
- cranberries
- cucumbers
- dates
- Eggplant
- eggs
- figs
- fish
- goat milk
- kale
- kidney beans
- lemons
- lentils
- mushrooms
- oranges
- peanut butter
- pecans
- pork
- potato
- potatoes
- pumpkin
- quinoa
- raspberries
- salmon
- spinach
- sprouts
- squash
- strawberries
- string beans
- sweet potato
- tomatoes
- turkey
- walnuts
- yogurt
- zucchini
