What has gluten-free, grain-free, sugar-free, lactose-free and dairy-free recipes, a lay-flat binding, glossy pages and nurturing tips? You might also like…Tabouli (made with quinoa)Chicken TendersGreen Eggs {with Kale pesto}
I brought chocolate dipped macaroons to a Passover seder earlier this week. They were not the only macaroons for the taking. There were at least 6 other variations on macaroons, including one style that was the size of a baseball, … Continue reading
If you’ve used my recipes or browsed my site, you may have come across this cinnamon cookie recipe. Using a similar ratio of ingredients and a slightly different baking time and temperature it magically transforms into a Snickerdoodle cookie—a crunchy, … Continue reading
I’m beginning to think that the act of planning game day food is an American ritual. I’ll admit that I’m not terribly good at following what’s going on in the world of football, basketball, or other major televised sports. But I can … Continue reading