Chocolate Peanut Butter Ice Cream
I guess someone heard me repeatedly whining about Seattle’s lack of summer; we’ve had a string of beautiful, summery weather this week and last. So I feel that sharing an ice cream recipe with you is completely appropriate now. (I … Continue reading
Cinnamon Bun Muffins
Call these what you want: cinnamon bun muffins, cinnamon muffins, cinnamon rolls. The bottom line is, they are gluten-free and contain a lot of cinnamon. I thought I had posted this recipe eons ago, but when a reader mentioned cinnamon … Continue reading
Strawberry Muffins and Cream
It’s July 4th weekend here in the U.S., and it’s also the final Wimbledon weekend and the start of the Tour de France. Being a life-long tennis player (junior tennis, high school varsity, college varsity, USTA and club team tennis), … Continue reading
Frozen Dipped Banana Pops
I’m not going to grouse about how it still feels like fall early spring in Seattle, and how it rained this weekend. Instead, I will tell you about our latest treat in the freezer, that I can’t seem to make … Continue reading
Hummus & Veggies
There haven’t been many bean-inspired dishes in my life until recently. I’ve been making the basic dishes that you may know, using black beans and lentils for soups and salads, but I steered clear of garbanzo beans until my younger … Continue reading
Fluffy Chocolate Cupcakes (using coconut flour)
Every so often I play around a bit (just a bit) with the ratio of eggs to coconut flour. Coconut flour is not difficult to bake with as long as you remember one thing: it loves moisture. Sucks up moisture … Continue reading
Quinoa Granola
On a whim, I purchased a box of quinoa flakes, not knowing what I would do with them or what to expect taste-wise. I’m happy to say that this was a great leap of faith, and worth the risk. My … Continue reading
Lemon Poppy Seed Muffins (using almond flour)
Here’s my version of a lemon poppy seed muffin using almond flour, and it’s gluten-free, of course. We’ve been eating the poppy seed muffins made with coconut flour non-stop for two weeks, but I have had questions about making a … Continue reading
Lemon Poppy Seed Muffins (using coconut flour)
I love popping these in my bag for a snack while I’m on the run. Lemon, poppy seeds, and coconut flour – these are the some of the ingredients in these muffins, and they’re also alkalizing agents for your body. … Continue reading
Chocolate Chip Cookies (crunchy, brown sugar)
Almond meal gets a bad rap sometimes, possibly because it doesn’t work well in recipes where you want a finer, lighter result. But it does work well in some recipes, and I’ve been experimenting to find out where it does … Continue reading
Stay in touch
- Berry Fruit Roll-Ups
- Falafels and Yogurt Tahini Sauce
- Fried Cauliflower with Yogurt Tahini Sauce
- Raspberry Rice Crispy Treats
- Roasted Moroccan Carrots, Brisket with Onion Gravy, and some Passover and Easter Treats
- Salted Pecan Sandies
- Honey Mustard Vinaigrette and a Blood Orange, Avocado, Arugula Salad
- Banana Bread (using coconut & almond flour)
- Chocolate Macaroons
- Root Fries with Roasted Tomato Chutney
Recent Posts
- almond butter
- almond flour
- almond meal
- almond milk
- almonds
- apples
- avocado
- bananas
- beef
- blackberries
- blueberries
- buckwheat flour
- butternut squash
- cabbage
- cacao powder
- cashews
- cauliflower
- cherries
- chicken
- chocolate
- cocoa powder
- coconut
- coconut flour
- coconut milk
- corn
- cranberries
- cucumbers
- dates
- Eggplant
- eggs
- figs
- fish
- goat milk
- kale
- kidney beans
- lemons
- lentils
- mushrooms
- oranges
- peanut butter
- pecans
- pork
- potato
- potatoes
- pumpkin
- quinoa
- raspberries
- salmon
- spinach
- sprouts
- squash
- strawberries
- string beans
- sweet potato
- tomatoes
- turkey
- walnuts
- yogurt
- zucchini
