Cooking for the Specific Carbohydrate Diet {about the book & erratas}

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Baking with Coconut Flour

Coconut flour is high in fiber and protein, low in carbohydrates, and it’s gluten-free, so you can understand why many folks who follow gluten-free, grain-free lifestyles love coconut flour. You might also like…Brownie Heaven and the Tour de FranceTabouli (using … Continue reading

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How to Make Coconut Milk

I quickly put together this post of some sources for coconut milk. If you know of others, feel free to add them in the comments. You can never have too many food sources. You might also like…Pumpkin Pie Basic BiscottiBanana … Continue reading

Posted in Dairy-Free, Drinks, Egg-Free, Gluten-Free, Lactose-Free, Nut-Free, Paleo, Sauces & dressings, SCD, Tips, Vegetarian, Wheat-free  |  19 Comments

Baking with Honey

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Posted in Dairy-Free, Desserts, Paleo, SCD, Tips, Vegetarian, Wheat-free  |  10 Comments

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