Lemons, capers, olive oil, and butter. Need I say more? You might also like…Dog Foodie: Pumpkin BiscuitsChocolate Chip Cookies {egg-free}Blueberry Corn Muffins
I don’t know if you’ve noticed but there are a lot of Paleo-style cookbooks being released and many are eye-catching labors of love and dedication. I’ve also noticed some questioning going on. I knew it would happen sooner or later. Paleo, … Continue reading
There’s been a lot of shredding of carrots in my kitchen lately. I’m oh so grateful to own a food processor. I started off shredding with my box grater but after I every so slightly shredded some of my left … Continue reading
This is a collection of recipes that was slated for Cooking for the Specific Carbohydrate Diet but due to size restraints most of it had to be cut. The only part that remains in the book is the yellow cauliflower rice. … Continue reading