Comments for Comfy Belly

Comment on Chocolate Honey-dipped Donuts & Cupcakes (using coconut flour) by Happy Faschnaut Day! « the PRIME pursuit

Happy Faschnaut Day! « the PRIME pursuit — Thu, 17 May 2012 13:16:45 +0000

[...] recipes were adapted from Comfy Belly. Pictured to the left are her chocolate honey-dipped donuts that I made for a friend’s birthday last month. I opted for a honey glaze topped with mini [...]

Comment on Banana Bread (using coconut & almond flour) by Jen Lucas

Jen Lucas — Thu, 17 May 2012 02:15:15 +0000

I was wondering the same thing about coconut oil while I was baking it tonight. I made it exactly as written, and it came out fabulously. Super delicious! Did you try the coconut oil?

Comment on Cinnamon Bun Muffins (using coconut flour) by Erica

Erica — Wed, 16 May 2012 20:12:59 +0000

I think you can. Someone in the comments (I believe) substituted butter for the yogurt.

Comment on Cinnamon Bun Muffins (using coconut flour) by Mari

Mari — Wed, 16 May 2012 19:59:05 +0000

I would love to try this but I don’t tolerate the yogurt very well. Can I substitute the yogurt for somethine else? Perhaps butter? Thank you
Also, I tried your butter biscuits and they are amazing!

Comment on Falafels and Yogurt Tahini Sauce by Grain-Free Falafel | Zaibak Bros.

Grain-Free Falafel | Zaibak Bros. — Wed, 16 May 2012 17:16:13 +0000

[...] information on preparing this falafel recipe, including step-by-step photographs, check out the original post on the blog Comfy [...]

Comment on Baking with Almond Flour by Brittany

Brittany — Mon, 14 May 2012 15:58:30 +0000

Does anyone know if almond meal or pecan meal cake has less calories than using regular flour? I know if has less carbs, but I am wondering if it really amps up the caloric count if you switch to a nutty “meal?” Especially if you are able to digest regular flour. Thanks!

Comment on Chocolate Peanut Butter Ice Cream by Erica

Erica — Sun, 13 May 2012 22:43:27 +0000

yes

Comment on Chocolate Peanut Butter Ice Cream by Sharon Urlacher

Sharon Urlacher — Sun, 13 May 2012 22:20:34 +0000

So, this looks like it could be made without the nut-butter part if you want just chocolate?

Comment on Raspberry Rice Crispy Treats by Erica

Erica — Sun, 13 May 2012 03:18:13 +0000

Great idea using coconut oil. I haven’t tried another fruit. I have the freeze-dried blueberries but they didn’t taste good to me, even on their own, so I didn’t add them. I bet the bananas and strawberries will be excellent.

Comment on Raspberry Rice Crispy Treats by Joanna

Joanna — Sat, 12 May 2012 14:29:46 +0000

I used coconut oil in place of the unsalted butter since we don’t do dairy, and it was delicious. I think I just had to get past comparing them to the typical rice crispy square. These are far better, and don’t leave hands sticky. Do you ever use different fruit? I was at TJ’s yesterday and picked up the freeze dried blueberries, strawberries and bananas to try different variations. Thanks for a great recipe!