Chocolate chip muffins using coconut flour make a great little treat to pack along for a day trip, school, or work. Nothing too elaborate or extra-ordinary here. These just happen to be gluten-free and refined sugar-free (except for the chocolate chips). They give you a quick hit of chocolate, and balance the sugar rush out …
Pumpkin Muffins {coconut flour}
Baking pumpkin muffins with coconut flour is an opportunity for this grain free, gluten free, low carb flour to shine. I offer several muffin recipes using coconut flour, and the trick with all of them is to have enough moisture in the batter. Coconut flour needs a lot of moisture in the batter and pumpkin …
Cinnamon Bun Muffins {coconut flour}
Since I often experiment using almond and coconut flour in baked goods, it seems only fitting that I make cinnamon bun muffins using coconut flour, as an alternative to my earlier gluten-free cinnamon bun muffin recipe using almond flour. Both are great gluten-free flours, and impart different texture and flavor. And there are pros and …
Lemon Poppy Seed Muffins {coconut flour}
I love popping these in my bag for a snack while I’m on the run. A muffin plus a smoothie makes a great on-the-run breakfast. Since I can’t eat too early in the morning – we’re up at about 6 am most weekday mornings (ouch!) – I like to pack these two things in my …
Glazed Chocolate Donuts {almond flour}
My memories of chocolate frosted donuts inspired this recipe. Unlike the donut of my memory, made with all-purpose flour, fried, and dipped in a processed sugar solution, my version uses a few simple, whole food ingredients. It’s moist, springy, with a cake-like density, just like you’d imagine a good chocolate donut to be. …
Apple Cider Donuts {almond flour}
Apple cider donuts appear mostly in the fall, I’m guessing because of the abundance of apples. But don’t let that stop you from making them when you want to. My apologies to the person who asked me for this recipe about eight years ago. I finally got to it. I tested a few variations, mostly …