Do you like to try new baking flours and fresh ingredients? Are you playing around with gluten-free and grain-free flours? Are you an avid cook and baker? Do you like to eat good food? Me too!
If you’re interested in testing recipes, send me an email. I’m always happy to hear from readers. And thanks for considering this endeavor. I’m eternally grateful to all readers and recipe testers.
Eat well, be well.