Recipe Testing

Comfy Belly: Recipe Testing

Do you like to try new baking flours and fresh ingredients? Are you playing around with gluten-free and grain-free flours? Are you an avid cook and baker? Do you like to eat good food? Me too!

If you’re interested in testing recipes, subscribe to the Comfy Belly email list (the box that says join) and select the recipe tester option.

If you’re already a subscriber, update your preferences by adding your email to the subscribe box (the box that says join) and then update your preferences and select the recipe tester option.

To test recipes, you gather the ingredients, follow the recipe and then let me know how it all went, the good and the not-so-good. And of course questions are always welcome!

You can leave the recipe testing group at any time by updating your preferences. Recipes sent for testing can’t be shared or appear on another blog, or other source of content at any time. All recipes are protected by copyright. By joining the recipe testing group and receiving the recipe testing emails you agree to these conditions.

Thanks for considering this endeavor. I’m eternally grateful to all readers and recipe testers!

Eat well, be well.

Erica

 

 

 

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  • Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
     
     
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  • Temperature Conversions

    Gas Mark Fahrenheit Celsius Description
      1/4  225  110 very cool
      1/2  250  130
        1  275  140 cool
        2  300  150
        3  325  170 very moderate
        4  350  180 moderate
        5  375  190
        6  400  200 moderately hot
        7  425  220 hot
        8  450  230
        9  475  240 very hot
     
     
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