Do you like to try new baking flours and fresh ingredients? Are you baking with gluten-free and grain-free flours? Are you an avid cook and baker? Do you like to eat good food? Me too!
If you’re interested in testing recipes, subscribe to the Comfy Belly email list (the box that says join) and select the recipe tester option.
If you’re already a subscriber, update your preferences by adding your email to the subscribe box (the box that says join) and then update your preferences and select the recipe tester option.
To test recipes, you gather the ingredients, follow the recipe and then let me know how it all went, the good and the not-so-good. And of course questions are always welcome!
You can leave the recipe testing group at any time by updating your preferences. Recipes sent for testing can’t be shared or appear on another blog, or other source of content at any time. All recipes are protected by copyright. By joining the recipe testing group and receiving the recipe testing emails you agree to these conditions.
Thanks for considering this endeavor. I’m eternally grateful to all readers and recipe testers!
Eat well, be well.
|1 tablespoon||3 teaspoons|
|1/4 cup||4 tablespoons|
|1 cup||8 ounces|
|1 teaspoon||5 ml|
|1 tablespoon||15 ml|
|almond flour||1/2 cup||48 g|
|coconut flour||1/4 cup||26 g|
|honey||1/4 cup||85 g|
|honey||1 cup||12 ounces|
|maple syrup||1/4 cup||81 g|
|maple syrup||1/4 cup||59 ml|
|butter||1/4 cup||55 g|
|butter||1/2 cup||8 tbsp|
|cocoa||1/4 cup||22 g|
|chocolate chips||1 cup||6 ounces|
|chocolate chips||1 cup||160 g|
|olive oil||1/4 cup||54 g|
|olive oil||1/4 cup||2 ounces|
|coconut oil||1/4 cup||52 g|
|Parmesan, grated||1/4 cup||20 g|