Chocolate Cupcakes {using almond flour}

I’ve been wanting to whip up a reliable chocolate cupcake recipe using almond flour.  You might also like…Cherry Ice Cream and Frozen YogurtNacho Cheese Chips {using almond flour}Breakfast Cookies

Posted in Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Snacks, Vegetarian, Wheat-Free  |  14 Comments

Popcorn Shrimp and Dairy-Free for the Specific Carbohydrate Diet

For those following a grain-free lifestyle, such as SCD, here’s a new book, and a recipe for popcorn shrimp from page 270 in the book. You might also like…Chocolate Chip CookiesBreakfast CookiesHoney Mustard Chicken

Posted in Dairy-Free, Gluten-Free, SCD  |  4 Comments

Almond Flour Waffles {visual recipe}

Here is an illustration of my recipe for almond flour waffles by a talented graphic designer. You might also like…Fluffy Coconut Flour PancakesBerry cream popMinestrone Soup {Italian Vegetable Soup}

Posted in Breakfast, Dairy-Free, Gluten-Free, Interviews, Lactose-Free, Low-Sugar, SCD, Tips, Vegetarian, Wheat-Free  |  8 Comments

Mustard Herb Roasted Chicken

Mustard herb roasted chicken pieces make for tender meat, with a crispy outer edge. You might also like…Potato Pancakes {Latkes}Caramel Nut Bars (and Happy New Year!)Orange Cranberry Muffins {using almond & cocon…

Posted in Egg-Free, Gluten-Free, Low-Sugar, SCD, Wheat-Free  |  6 Comments

Waffle Cones {using almond flour}

Last August, in the middle of writing the coconut flour cookbook, I finally bought a waffle cone maker! I’ve been wanting one for years and after seeing Caitlin’s waffle cones, I took the plunge. What took me so long? Geez. You might … Continue reading

Posted in Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Low-Sugar, SCD, Snacks, Vegetarian, Wheat-Free  |  7 Comments

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  • Temperature Conversions

    Gas Mark Fahrenheit Celsius
      1/4  225  110
      1/2  250  130
        1  275  140
        2  300  150
        3  325  170
        4  350  180
        5  375  190
        6  400  200
        7  425  220
        8  450  230
        9  475  240