Thai Carrot Soup {quick & easy}

My favorite carrot soup. Easy to make, full of immune-boosting spices and vitamin A.  You might also like…Homemade Candied NutsCinnamon Cookie Pie CrustHummus & Veggies

Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Low-Sugar, Nut-Free, SCD, Soup, Vegetarian, Wheat-Free  |  3 Comments

Morning Glory Muffins {using coconut flour}

There’s been a lot of shredding of carrots in my kitchen lately. I’m oh so grateful to own a food processor. I started off shredding with my box grater but after I every so slightly shredded some of my left … Continue reading

Posted in Breakfast, Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Nut-Free, SCD, Vegetarian, Wheat-Free  |  58 Comments

Roasted Cabbage, Carrot Ginger Dressing {and Epicurean Oils Giveaway}

Sometimes what bridges the gap between me and a big plate of greens or roasted veggies is a good dressing. Once I discovered how easy it is to make salad dressing, I never looked back at a single bottle of dressing on … Continue reading

Posted in Egg-Free, Gluten-Free, Lactose-Free, Low-Sugar, Nut-Free, Salads, Sauces & Dressings, SCD, Vegetarian, Wheat-Free  |  83 Comments

Roasted Carrots

Roasted carrots are my idea of candy. Not that I reserve this ritual for carrots alone. Roasting all kinds of fruits and vegetables is a complex chemical transformation that results in an amazing texture and flavor. You might also like…Coconut Flour WafflesRaisin Walnut … Continue reading

Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Low-Sugar, Nut-Free, SCD, Vegetarian, Wheat-Free  |  8 Comments

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    Gas Mark Fahrenheit Celsius
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