This roasted chicken and vegetable soup is a variation on the standard chicken soup recipe that incorporates the great flavor of roasted vegetables. It makes for a thicker rendition of this nurturing comfort food and it’s loaded with vitamin A and C. I don’t eat meat too often, but occasionally a dark roasted rotisserie chicken calls my …
Honey Mustard Chicken
Honey and mustard go well together. Tangy, sweet, and so simple. This recipe for honey mustard chicken is amazingly simple to make and goes great on a bed of roasted cauliflower rice with a side of veggies. You can use chicken thighs or chicken breasts. The thighs are moist and take a bit longer to …
Mustard Thyme Roasted Chicken
Mustard herb roasted chicken pieces make for tender meat, with a crispy outer edge. I’ve always believed that mustard and chicken belong together. What other ingredients join the party depends on my mood and what I have on hand. And honey and mustard also belong together, but only sometimes with chicken. Anyway, I don’t want to …
Chicken Shawarma with Jeweled Cauliflower Rice
Here’s a complete dish that’s great to prepare any time of year: Chicken Shawarma and roasted cauliflower rice with parsley, dried apricots and cranberries. I can eat a huge bowl of the jeweled cauliflower rice with a generous serving of lemon yogurt on top and a tall glass of sparkling water, and I’m good. The chicken …
Chicken Carnitas {slow cook}
Here’s a recipe for a slow-cooked chicken carnitas bowl to fill you up. It’s great layered in salads, with fixings like salsa, pico de gallo, and cauliflower rice, and it is so tender and flavorful. You may catch me saying I don’t eat meat (except for fish), but I taste everything I make, mostly for …
Chicken Tikka Masala
I’ve been wanting to make Chicken Tikka Masala for a while, and while I’m mostly into fish as a source of animal protein, the amazing array of spices drew me in. Don’t get me wrong—I still cook chicken now and then, mostly for others, especially this much-requested chicken dish. What really appealed to me though—the …