Pumpkin Bars & Maple Frosting

It’s pumpkin season for some of us, so consider yourself warned. Another thing: A couple of readers have asked me to post a cream cheese frosting recipe, but I can’t do that without giving you something to spread it on. … Continue reading

Posted in Dairy-Free, Gluten-Free, Nut-Free, Paleo, SCD, Vegetarian, Wheat-free  |  22 Comments

Mexican Lasagna, Book Giveaway & Interview

There are a couple of techniques I use to make a gluten-free, grain-free lasagna: use vegetables as noodles, like zucchini or celeriac, bake all the ingredients minus the noodles and call it good, or use grain-free crépes or tortillas as … Continue reading

Posted in Gluten-Free, Interviews, Low-Sugar, Nut-Free, Paleo, SCD, Wheat-free  |  139 Comments

Chocolate Zucchini Bread & Simple Chocolate Frosting

Where is your zucchini inventory at these days? I’ve noticed my zucchini bread recipe is quite active lately so I’m sharing another zucchini bread recipe that’s slated for my next cookbook. You might also like…Orange CreamsiclesHomemade KetchupRaisin Walnut Scones

Posted in Breakfast, Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Nut-Free, Paleo, Sauces & dressings, Snacks, Vegetarian, Wheat-free  |  21 Comments

Tortillas {and Book Giveaway}

What has gluten-free, grain-free, sugar-free, lactose-free and dairy-free recipes, a lay-flat binding, glossy pages and nurturing tips? You might also like…Meatballs ParmesanCandied Nuts SaladVegetarian and Chicken Dumplings {and our Crohn’s …

Posted in Dairy-Free, Gluten-Free, Lactose-Free, Low-Sugar, Paleo, SCD, Snacks, Vegetarian, Wheat-free  |  216 Comments

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