Late this past summer, when I should have been obsessed with writing recipes for grain-free, gluten-free, sugar-free meals, I was obsessed with figs. I don’t know why, except that the Black Mission figs looked and tasted amazing this year. I … Continue reading
I started out with the intention of making fig newtons, and ended up making jelly roll cookies. They’re not that much different from one another. And the reason I switched gears? I took an informal poll here regarding the pending … Continue reading