Pad Thai

September 3, 2010

If you’ve stopped eating noodle dishes in favor of more protein and vegetable-based meals, this dish really satisfies the hunger for a good noodle stir-fry. This recipe doesn’t use fish sauce, kits, or other processed components – just some basic … Continue reading →

Posted in Dairy-Free, Gluten-Free, Lactose-Free, Nut-Free, Paleo, SCD/GAPS  |  11 Comments


Salmon Salad

August 19, 2009

This is a tasty salad that I make when I have left over salmon – although lately I purposely make salmon to create this salad. Capers, dill, lemon, and some yogurt and/or mayo, and you have the makings of a versatile salad … Continue reading →

Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Nut-Free, Paleo, Salads, SCD/GAPS, Wheat-free  |  2 Comments


Fish sticks

February 17, 2009

These fish sticks were made with Pacific Halibut, which, luckily, is still fairly abundant due to careful fishing management. To find out which fish are a good choice, take a look at the Blue Ocean Institute’s Guide to Ocean Friendly … Continue reading →

Posted in Dairy-Free, Egg-Free, Lactose-Free, Paleo, SCD/GAPS  |  9 Comments


Blackened Salmon

January 17, 2009

Updated on 1/17/2013: This is an old post that I have revamped. I have found another excellent use of cast iron skillets—this recipe for blackened, skillet-cooked salmon. My skillet has an wonderful aroma. Really. Not fishy, just extremely well-seasoned with oils … Continue reading →

Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Nut-Free, Paleo, SCD/GAPS, Wheat-free  |  Leave a comment



  • Google Sidebar Ad

     
     

  • Get recipes, updates & inspiration

     
     

  • Get my new cookbook!

     
     

  • Recently

     
     

  • By recipe

     
     

  • By ingredient