Orange Cranberry Muffins {using almond & coconut flour}

I’m a cranberry groupie. I love its tartness and how it compliments sweet and savory flavors. I can eat cranberry sauce with just about any savory dish. You might also like…Basic BiscottiCut-out Cookies (using almond flour)Butter Biscuits {using almond flour}

Posted in Breakfast, Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Paleo, SCD, Snacks, Vegetarian, Wheat-free  |  13 Comments



     
     
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