Here’s a creamy, subtly orange treat that works great as a popsicle or scooped out of a container. And it tastes great with muffins, cookies, and brownies. You might also like…Strawberry Rhubarb TartCheesecake (with yogurt and crème fraîche)Blueberry Corn Muffins
This recipe serves as a muffin or bread recipe, and it calls for a few fresh oranges, or today, it was clementines. Since I’m a huge fan of clementines, as is the rest of the clan here, as soon as … Continue reading
Orange cake goes back centuries. It originates from the traditional Spanish sponge cake that uses Valencia oranges (or other oranges). It is thought that the best oranges are produced in Valencia, Spain. This reminds me that the best clementines … Continue reading
A sweet, juicy burst of sunshine came our way when I bought a few clementines to boost our vitamin C intake. The only preparation for this snack is to peel and divide. Some things are worth shipping in! You might … Continue reading