Here’s a savory take on biscotti. They’re crunchy, salty, and have a subtle aged-cheese flavor. These go great with salads and soups, and make tasty croutons as well. I snack on these while they’re cooling, and beyond, so I end up with fewer than I think I have. This is easily solved though—just double the batch. If you …
Eggplant Parmesan {grain free}
Get ready—this recipe for Eggplant Parmesan is grain free and conventional in method, but somewhat unconventional in its use of ingredients. That’s because I use goat cheese or dripped yogurt instead of other soft cheeses. I do add Parmesan into the mix, but the choice of cheeses is up to you, really. I use eggplant, …