Do you know the difference between a shrimp and a prawn? Yes, there is a difference, and it’s well described in Cook’s Illustrated. But, for this recipe and most recipes, they are interchangeable. The count per pound varies based on how large your shrimp or prawns are, however the cooking time is about the same. Both cook quickly, in …
Garlic & Herb Mussels
I’ve always had an affinity for mussels, and they are relatively quick and easy to make. Seafood (including mollusks) are great sources of protein, as well as vitamins (especially C, iron, and B-12). Living in the Pacific Northwest, I have fairly easy access to Penn Cove mussels. Mussels are in peak season from October to March, but …