Five-Spice Lettuce Wraps
I’m on a mission to build meals centered around vegetables and other greens, and using lettuce is an easy way to do so. This is a classic recipe, where you add a bunch of flavorful Asian-style ingredients to a leaf … Continue reading
Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Nut-Free, Paleo, Salads, SCD/GAPS, Wheat-free
16 Comments
Pulled Pork
I’ve been slowly reducing the amount of meat we eat, and replacing it with food that is “enhanced” by meat, or excludes meat. This is easy to do in the winter with soups and stews, and in the summer it’s … Continue reading
Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Nut-Free, Paleo, Sauces & dressings, SCD/GAPS
7 Comments
Picadillo Recipe
This is a recipe for picadillo, and you can use ground beef, pork, turkey, or even chicken, depending on your taste and what you have around. It has a great flavor and is flexible enough to withstand ingredient alterations, if … Continue reading
Google Sidebar Ad
Get recipes, updates & inspiration
Get my new cookbook!
- Get Cooking for the Specific Carbohydrate Diet at your local bookstore, or online: Amazon, Barnes & Noble, Indie Bound, iTunes, or Kindle.
Popular recipes and posts
- Almond Flour Pancakes
- Breakfast Cookies
- Fresh-Baked Cookies and Recipe Updates
- Banana Bread {using coconut & almond flour}
- Baking with Almond Flour
- Cinnamon Bun Muffins {using coconut flour}
- Brownies {using coconut flour}
- Fluffy Chocolate Cupcakes {using coconut flour}
- Very Vanilla Cupcakes {using coconut flour}
- Yellow Cake {using almond flour}
Recently
- Fresh-Baked Cookies and Recipe Updates
- Yellow Cauliflower Rice, Dal, Chutney and Raita
- Grilled Chicken Cobb Salad
- Roasted Cabbage, Carrot Ginger Dressing {and Epicurean Oils Giveaway}
- Leek, Mushroom, Chard Frittata {and a Frittata Ratio}
- Tortillas {and Book Giveaway}
- Coconut Lime Macaroons
- Snickerdoodles {using almond flour}
- Roasted Carrots
- Book Preview
By recipe
By ingredient