Falafels and Yogurt Tahini Sauce
Bring together some carrots, parsely, green onions, cumin, eggs, garlic, a lemon, sesame seeds, and a few other delicious ingredients and you have vitamin-rich falafels. This is not your average falafel. I’ve used quinoa for a gluten-free version; you can … Continue reading
Quinoa Granola
On a whim, I purchased a box of quinoa flakes, not knowing what I would do with them or what to expect taste-wise. I’m happy to say that this was a great leap of faith, and worth the risk. My … Continue reading
Grilled Kebobs with Red Quinoa
Red quinoa is my latest love. It cooks in 15 minutes, is a great partner to just about any ingredient, and takes to simple, whole flavors wonderfully. It has a slightly earthier taste and texture (a bit firmer) than the … Continue reading
Tomato & Red Onion Quinoa Salad
We’re slowly coming out of a heat wave (and still practically no rain, going on almost two months!). Needless to say, I have not turned on the oven much. And I have no need to do so with so much lovely fresh … Continue reading
Tabbouleh (made with quinoa)
Tabbouleh (tabouli) is a refreshing salad that goes great with grilled kabobs, or grilled anything really. Tabbouleh is a traditional Middle Eastern dish that has been around for hundreds of years, originating from Egypt and Levantine cuisine. This recipe is … Continue reading
Stay in touch
- Berry Fruit Roll-Ups
- Falafels and Yogurt Tahini Sauce
- Fried Cauliflower with Yogurt Tahini Sauce
- Raspberry Rice Crispy Treats
- Roasted Moroccan Carrots, Brisket with Onion Gravy, and some Passover and Easter Treats
- Salted Pecan Sandies
- Honey Mustard Vinaigrette and a Blood Orange, Avocado, Arugula Salad
- Banana Bread (using coconut & almond flour)
- Chocolate Macaroons
- Root Fries with Roasted Tomato Chutney
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