Bring together some carrots, parsely, green onions, cumin, eggs, garlic, a lemon, sesame seeds, and a few other delicious ingredients and you have vitamin-rich falafels. Both falafel recipes are gluten-free and grain-free (quinoa is a seed). You might also like…Vanilla … Continue reading
On a whim, I purchased a box of quinoa flakes, not knowing what I would do with them or what to expect taste-wise. I’m happy to say that this was a great leap of faith, and worth the risk. My … Continue reading
Red quinoa is my latest love. It cooks in 15 minutes, is a great partner to just about any ingredient, and takes to simple, whole flavors wonderfully. It has a slightly earthier taste and texture (a bit firmer) than the … Continue reading
We’re slowly coming out of a heat wave (and still practically no rain, going on almost two months!). Needless to say, I have not turned on the oven much. And I have no need to do so with so much lovely fresh … Continue reading