For some, bagels and lox are meant to be together. I originally shared my popular grain-free bagel recipe here a few years ago and my lox recipe is in one of my cookbooks {page 170 in Cooking for the Specific Carbohydrate Diet}. I’m bringing this simple version of the recipe in my cookbook to Comfy …
Salmon Chowder {dairy free}
I think of myself as plant-based eater with a splash of vegetarian (mostly goat cheese), and on some occasions, pescatarian. When I see sockeye salmon from Alaska appearing in the markets in May and June, it reminds me of the omega-3 essential fatty acids it contains, to help to reduce inflammation in the body. I …
Sheet Pan Salmon Asparagus & Cauliflower Couscous
In case you’re not aware of the amazing simplicity of sheet pan recipes, I present to you my current favorite, on repeat for the past few months. I take halibut or salmon, veggies, lemon, salt, and olive oil, and roast it all on a half sheet pan. Each sheet pan holds 2 generous servings so …
Blackened Salmon Bowl
I’m a big fan of meal-in-a-bowl recipes, and while this one doesn’t have to be in a bowl, it’s quite easy to serve and eat as a whole given that the flavors and textures compliment one another. Bowl recipes also pack well as traveling meals and leftovers. The chili lime cauliflower rice has a “dirty spice” flavoring that complements …
Salmon Cakes {Croquettes}
We’ve had Copper River Salmon several times over the past two weeks, mostly because it’s that time of year in the Pacific Northwest (and Alaska). I’ve been eating vegetarian for the past 3 months (and loving it, btw) but I couldn’t resist the idea of getting some healthy, cold-water salmon into my older son’s body. …
Salmon Salad
This is a tasty salad that I make when I have left over salmon, although sometimes I purposely make salmon to create this salad. Capers, dill, lemon, and some yogurt and/or mayo, and you have the makings of a versatile salad base. This base will taste great with tuna fish or other left-over fish. It’s great on …