Salmon Cakes {Croquettes}

May 31, 2011

We’ve had Copper River Salmon several times over the past two weeks, mostly because it’s that time of year in the Pacific Northwest (and Alaska). I’ve been eating vegetarian for the past 3 months (and loving it, btw) but I … Continue reading →

Posted in Dairy-Free, Gluten-Free, Lactose-Free, Paleo, SCD/GAPS, Wheat-free  |  17 Comments


Salmon Salad

August 19, 2009

This is a tasty salad that I make when I have left over salmon – although lately I purposely make salmon to create this salad. Capers, dill, lemon, and some yogurt and/or mayo, and you have the makings of a versatile salad … Continue reading →

Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Nut-Free, Paleo, Salads, SCD/GAPS, Wheat-free  |  2 Comments


Blackened Salmon

January 17, 2009

Updated on 1/17/2013: This is an old post that I have revamped. I have found another excellent use of cast iron skillets—this recipe for blackened, skillet-cooked salmon. My skillet has an wonderful aroma. Really. Not fishy, just extremely well-seasoned with oils … Continue reading →

Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Nut-Free, Paleo, SCD/GAPS, Wheat-free  |  Leave a comment



  • Google Sidebar Ad

     
     

  • Get recipes, updates & inspiration

     
     

  • Get my new cookbook!

     
     

  • Recently

     
     

  • By recipe

     
     

  • By ingredient