Roasted Stuffed Acorn Squash
If you’re thinking that your stuffing has to have bread in it – nope. Not necessary. Here’s one of my favorite stuffing mixtures, which can vary based on what you have on hand. Add it to any roasted vegetable for … Continue reading
Dog Foodie: Pumpkin Biscuits
There’s nothing a like a good pumpkin dog biscuit to sooth the soul. These are highly recommended by our resident discerning dog palate, and this recipe is versatile too – it accepts just about any kind of grain or grain-substitute. … Continue reading
Pumpkin Pie
There are a couple of things I like about this recipe: it can be dairy-free and still taste just the way I expect it to, it can put up with any kind of squash I have on hand, and it … Continue reading
Toasted Pumpkin Seeds and Pepitas
Happy Halloween! Here are two recipes for toasted pumpkin seeds. One with kosher salt and one with spices. Both are tasty – it just depends on how spicy you like them. And the picture of the masked duo (below) is … Continue reading
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