When making spaghetti squash there are a few techniques to consider. Your goal is to have slightly al dente strands of spaghetti squash and to avoid making it mushy. Cutting the squash is half the adventure. It’s very firm before it’s cooked, so to make it easier to cut you have two options. The first …
Pumpkin Dog Biscuits
There’s nothing a like a good pumpkin dog biscuit to sooth the soul. These are highly recommended by our resident discerning dog palate, and this recipe is versatile too – it accepts just about any kind of grain or grain-substitute. Our latest doggie medical adventure has been red, infected eyes. The third lid (dogs have …
Pumpkin Pie {grain free}
There are a couple of things I like about this pumpkin pie recipe: it can be dairy-free and still taste just the way I expect it to, it can put up with any kind of squash I have on hand, and it uses so many lovely and exotic spices, that also happen to be really …
Toasted Pumpkin Seeds and Pepitas
Happy Halloween! Here are two recipes for toasted pumpkin seeds. One with kosher salt and one with spices. Both are tasty so it just depends on how spicy you like them. And the picture of the masked duo (below) is my boys from Halloween 2002. The Spiderman movie was very popular back then, and rather …
Dog Foodie: Sweet Turkey Meatballs
Not to be outdone by a kid, my dog developed gastrointestinal problems a few years ago. I didn’t know what to think – except that maybe we were cursed. He had a limp, messy bathroom episodes, etc. So, now, our 8 year old Australian Shepherd is a dog foodie. Here is one of his favorite …