If you’ve stopped eating noodle dishes in favor of more protein and vegetable-based meals, this dish really satisfies the hunger for a good noodle stir-fry. This recipe doesn’t use fish sauce, kits, or other processed components. Just some basic ingredients, stir-fryed. And the noodle of choice: Zucchini noodles.
I’ve made these with zucchini so many reasons (no sugar, no starch, more veggies, fewer processed ingredients). For the zucchini noodles, I use a spiralizer or a julienne peeler, but you can use a regular peeler, or a mandoline.
Some readers have asked me if I’ve had success making noodles from almond flour—I haven’t tried it. You can also use other vegetables as noodles, such as carrots, broccoli, and cabbage.