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Easter Recipe Ideas 2011 {and naturally dyed eggs}

April 21, 2011 by Erica 1 Comment

Egg, cheese, and ham bake

Happy Easter (it’s on April 24th this year)! Here’s a quick post with some Easter recipe ideas and a list of natural dyes for anyone who’s planning on dying some eggs.

Easter Recipes from Comfy Belly

  • Baked egg
  • Green Eggs
  • Egg, Ham and Cheese Bake
  • Spinach, Bacon, Tomato Salad
  • Fluffy Cupcakes
  • Yellow Cake
  • Whoopie Pies

I have to confess that my celebration of Easter has been limited to egg hunts, which I love. One year, when we were traveling during Easter, we joined in on an egg hunt at the hotel we were staying at. My favorite memory is when one of my boys had way too many eggs and decided to share his treasure with a much younger child, who had not found many.

If you’re dying eggs, here’s a neat trick using mostly spices as a natural dye. Most of this list of the colors were suggested in my April PCC market newsletter. The beet suggestion is mine, since beets color everything they touch a bright shade of pink.

Naturally Dyed Eggs

Ingredients

  • Yellow/gold = boil 3 tablespoons of cumin or tumeric
  • Yellow = steep 2-3 tablespoons of green or chamomile tea bags in hot water
  • Orange = Boil paprika
  • Red = boil red onion skins
  • Pink = boil beets
  • Lavender = steep hibiscus tea bags in hot water
  • Blue = Boil 4 cups of chopped red cabbage
  • Green = straight up chlorophyll will dye anything green
  • Rusty brown = boil chili powder
  • Brown = boil old coffee grounds or use old coffee
  • Light brown = boil dill seeds

Method

  1. First create the hard-boiled eggs by boiling them for about 15 minutes and then cool them in cold water.
  2. Add boiling water to the spice or other item. The longer you let the spice sit in the water, the darker the water will become.
  3. Strain the spice from the colored water and add about 1 tablespoon of vinegar to it.
  4. Cool the dye, dip each egg in the dye, and then place the egg on a paper towel to dry.

 

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Filed Under: Gluten-Free Tagged With: eggs

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Comments

  1. AvatarMatt @ FaveDiets

    April 22, 2011 at 8:33 am

    I love the idea of using only all-natural dyes for your Easter eggs. I never knew that you could make so many colors from assorted kitchen items! Have any interest in sharing this in my Earth Day blog hop? – http://www.favedietsblog.com/the-healthy-hop-april-edition/

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Recent comments

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    You’re welcome, thank you!
    Posted Feb 19, 2021

  • Avatar Elizabeth on Everyday Keto Baking:

    Thank you for the correct information.
    Posted Feb 19, 2021

  • Erica Erica on Everyday Keto Baking:

    Oh no, you’re correct! Yes, use 2 eggs with this recipe. I’ll post an update and send to readers. Thanks…
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  • Erica Erica on Everyday Keto Baking:

    Hi! Yes, the recipe is correct. You can see it on my site here: https://comfybelly.com/2011/11/grain-free-biscuits-using-almond-flour/
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Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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EricaI create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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