Fish tacos with tortillas – Comfy Belly
What has gluten-free, grain-free, sugar-free, lactose-free and dairy-free recipes, a lay-flat binding, and nurturing tips?
Here’s the recipe for soft tacos or tortillas, using just coconut flour. It’s also in my book, Cooking for the Specific Carbohydrate Diet. Enjoy!
I’m sharing my tortilla recipe from the book, which can be used in so many ways (more ideas to come). You’ll find the complete fish taco recipe in the book, which includes the marinated fish, avocado crema, pico de gallo, creamy coleslaw (not shown), and of course the tortillas.
Tortillas {coconut flour}
You can bake these if you prefer. Preheat your oven to 400 degrees F/200 degrees C and line a baking sheet with parchment paper or nonstick baking mat. Pour the batter in the shape of cirlces on the sheet and bake for 15 minutes. Use a spatula to flip them midway, at about 8 minutes. You can make the tortillas about the same size by measuring each circle in tablespoons, making each circle 2 tablespoons of batter, and leave space between each tortilla.If you find these too eggy (some comments), add more coconut flour, starting with 1 teaspoon.
Servings: 6 servings
Calories: 65kcal
Ingredients
- 2/3 cup egg whites about 4 large egg whites, or 8 tablespoons
- 2 tablespoons oil
- 1/4 cup dairy-free milk
- 1 tablespoon fresh lime juice
- 1 tablespoon coconut flour
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
Instructions
- In a bowl, whisk together the egg whites, 2 tablespoons oil, milk, and lime juice.
- Add the coconut flour, cumin, and salt; whisk until well blended. Let the batter sit for a few minutes so the coconut flour can absorb the moisture.
- Heat the skillet over medium heat and add about 1 tablespoon of butter or oil.
- Once the skillet is warm, pour in about 2 tablespoons of batter to make a 4 to 5-inch tortilla.
- After a few minutes, when the edges and bottom are starting to brown and you can easily slip a spatula underneath, flip the tortilla to the other side.
- Transfer the tortilla to a plate and repeat with the rest of the batter. Place waxed apper or parchment paper between the tortillas. Serve, or cover and store in the refrigerator for up to a week or so.
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Hi, quite new to the whole SCD cooking …..this recipy looks and sounds amazing but what do you mean bybdairt free milk?
Dairy-free milk can be almond milk, coconut milk, cashew milk, and homemade is best to insure there are no additives but there are some SCD-legal brands.
Not sure if it needs more flour or wht but it is much more egg white consistency than tortilla. Curious if baking would have been easier too.
If you read my recipe notes, I talk about baking them. The flavor is just a bit different (no oil) but much easier. This is not going to taste exactly like an all-purpose flour tortilla. You can add more coconut flour for sure.
Thank you so much for the recipe. I made a modified version with a gelatin egg substitute. Being able to give my daughter an alternative tortilla for tacos nearly brought me to tears tonight. Thank you!!!
So good to hear! Best wishes
Hi!
I really love this recipe! This is amazing!
I’m going to make it today!
Thanks so much!!
Tries theses today and they all died on me…I used cashew milk instead…and they ended up being coconut scramble eggs lol…so sad and disappointed.. No flipping or anything
yes, these can be tricky and they’re delicate. I find letting them fry for a long time on one side, or adding a bit more coconut flour makes them stay together.
Do these freeze well?
Yes, they do! Place parchment paper or paper towel between them for easier separation.
Tried these tonight and the first one didn’t turn out – I think one tbsp butter is too much in the pan so I reduced it and the rest turned out amazing!!!! Thanks once again:)
Thanks! I’ll have to try it 🙂
I have tried your tortillas when an SCD friend of mine gave some to me to try. They were delicious! I couldn’t believe that I could actually make tortillas again for my breakfast wraps. I was so excited!
I have a question though: I have been strict SCD for 20 weeks today (YAY!), and have tried to introduce almond or coconut flour into my diet every now and again for the last 6-8 weeks, including in this recipe and others you have on your site. Every time I eat either flour I find that I have problems with constipation. Why would this happen? I am careful about what I eat, drink plenty of water, and always try to incorporate as much SCD-legal fibre in my diet as possible. I was wondering your thoughts. Thanks in advance!
Would these hold up in the freezer – would love to do a big batch and have on hand.
Yes, just seal them tightly and thaw them before reheating in a skillet or oven.
I take pleasure in, lead to I found exactly what I was taking a look for. You’ve ended my 4 day long hunt! God Bless you man. Have a nice day. Bye
ok, so is that correct 2T coconut flour or 2Cups? hubby’s gut killing him and we are cutting out all grains. haven’t eaten meat (except for salmon) for 35yrs. he is hungry and losing weight. trying to find something. he did add chicken other day.
yes, 2 tablespoons. Coconut flour goes a long way and absorbs quite a bit of moisture in a recipe.
I too preordered your cook book and I LOVE the recipes in it. the Blueberry “Coffee” slice is just so delicious, not to mention the simple Sandwich Bread… finally something to have with melts! The only negative comments I would make (and believe me I hate making negative comments) is that are no weight measures on the ingredients which makes it hard for getting the recipe right with the cup measures differences between countries and that there is not an alphabetical index of the different recipes. Otherwise I go to your book first to “look” for something new to make and generally find something and end up going no further! Thanks for making a brilliant book.
Thanks for the great review Rosanne! Yes, sorry about that. My next book includes ingredients in weights especially since the format/publisher of my next book has International requirements.
I tried making it but I could not flip it over as it started breaking when i tried to. Is this recipe too delicate to make large tortillas? My batter was still runny after leaving it to rest for 10-15mins, is that suppose to be the consistency or should it be like a thick pancake mixture?
Yes, it is a bit on the delicate side, but should be too difficult. Try adding a bit more coconut flour and possibly spreading it less thin. Yes, it will be runny.
Hi,
Does anyone know of (or has already tried) an egg substitute that would work well in this recipe?
Thank you so much for any suggestions you can offer 🙂
I cannot believe these are tortillas I can eat! They look like regular tortillas! I am near tears! Definitely making these this weekend and testing them out with some tacos! So excited!
Yummy, Im inspired to make tonight….
Id add guacamole, salsa,shredded cheese, lettuce and fish (spiced)
Do you know how long these will stay good? I’m trying to plan travel foods for a 3-4 day trip.
They’ve stayed good for me for a week, but seal them well and keep cold.
My husband and I are just beginning the journey to wheat-freeness and I think your website will be a great help. I would love to win the cookbook.
Have liked the facebook page, pinned the fish tacos, and am leaving a comment. Honestly, I have just stumbled on here after watching Vegugated and Food Matters. Starting to make changes to my lifestyle and let go of all those old comfort foods.
Thanks! Keep a look out for the next giveaway.
Always looking for new recipes and all of yours have been great. Would love to have the cookbook too.
Thanks for the giveaway.
I would love to win…I just tried cinnamon bun muffins today and they were absolutely delish!! I would love to try even more recipes with your book!! Thank you for a chance to win!!!
Excited to try these for our gluten free family!! We love, love Mexican food and will be glad for another option besides corn tortillas !!
Love your site as it has been a real life-saver for me. Looking forward to the new book and making the tortilla recipe. Do the tortillas freeze well? I like to fill mine with grilled mild white fish, shredded lettuce, and carrot, thinly sliced avocado and a squeeze of fresh lime.
hmm. I don’t know – I haven’t frozen them, so not sure. I have stored them in the refrigerator for up to a week, covered/sealed.
I am going to make tacos with these tonight;) thank you
I am looking forward to your book, maybe i will get lucky and win a copy but I am getting a copy one way or another;)
Our family loves taco nights, but that means a plate of meat & toppings for me. I’m so excited to try these that I’ve added a taco night to coming this week’s menu. Thank you!
Hello! I love your vanilla cupcake recipe – it’s what brought me back here today actually. Then I realized that you wrote the Specific Carb Diet book that I’m currently reviewing for my blog – I love the book by the way! Your site is just as amazing!
Great recipe! I’m also loving the suggestion about making chocolate tortillas with yummy fillings…you need to get on that ASAP! 🙂
You have an amazing blog with wonderful recipes! So happy to have found it(you)!!!!
I usually use leafy green as wraps but I think I’ll have to give this recipe a try! I usually stuff my (leafy) tortillas with either a taco seasoned beef and guacamole or an asian chicken mixture with sesame oil coated broccoli and mushrooms. Delish!
Always looking for new ideas to aid in gluten free, dairy free recipes. And who doesn’t LURVE tacos?!
That’s awesome! I can’t wait to try these tortillas! I need to get away from grains but have found it difficult to do so. I like my breads. 🙁 These look so yummy though (and I actually have everything I need to make them already, too). 🙂 Thanks for sharing! Oh, my favorite filling is probably chicken. 🙂
Thanks so much for this recipe! I have been dying for tortillas and as a lover of Mexican food, it’s been hard letting it go. Can’t wait to try it and make me some carnittas!
As always, your recipe looks great. Thanks for your blog and all of the delicious healthy food you’ve helped me make. I would love to win the book.
Wow! So many great comments and wonderful taco filling ideas. What a wonderful blog! I went gluten free a couple years ago and have been dabbling in “Paleo”, but now I’m being treated for SIBO, so I’m starting the SCD! Recipes like yours make it seem like it’s going to be a breeze. 🙂 I live in Portland, OR, and one of our favorite restaurants here, Cruzroom, serves fancy tacos! My 3 favorites I would love to try to adapt to SCD. 1) Fried pickles, applewood smoked bacon, cheddar cheese, onions, slaw, and a special sauce. 2) Seared pork belly, apple-vinaigrette slaw, topped with Cotija cheese. 3) Carlton Farms pork braised in a spicy red curry sauce, topped with a cilantro-lime slaw and chicharrones…Yum!
Wow! just yum! Wish I could give everyone a book!
I have yet to try fish tacos… I want to, but the idea of working with fish intimidates me. But those tortillas look absolutely scrumptious!!!!!!
Fish is actually quite easy and cooks up fast. Just place the fish in lime juice for a few hours (in the fridge) if you want to marinade it. Then cook it in a pan for a few minutes on each.
Thanks for the recipe for tortillas. I have been wondering how I could make a substitute.
I’m back. I made these last night. You are really talented! They were a huge hit! The things I liked best are that:
1) they still fold over – the other recipes end up more like big flat chips.
2) they are flip-able (is that a word?. SCD stuff just never seems to stick together well. They were still really fragile, but I guess that’s to be expected if there are no fake ingredients gluing the things together.
3) they weren’t too eggy.
Thanks for a great recipe and please keep up the good work!
Thanks Ginger! Guess what? I re-baked some last night and they get tougher the longer you cook them, and less fragile. So try cooking them just a bit longer, a bit more brown than my photos. They don’t really burn as much as darken.
I’ve never made tortillas, but my daughter eats them all the time for lunch. She melts cheese in the tortilla and then dips it in sour cream.
Fantastic recipe! Tried these and they are absolutely delicious!
Would love to own a copy of the book 🙂
I love fish tacos! Although my kids prefer beans and cheese. I’d love to win your cookbook!
I’d love to add this cookbook to my collection!
Digicats {at} Sbcglobal {dot} Net
Tortillas look delicious! I’ve always wanted to make my own homemade ones!
i love your site and i want your book so badly! i like to fill my tortillas with avocado, tomatoes, lettuce, cheese, black beans, cilantro, and sometimes a little roasted chicken : )
I have a new love for fish tacos and these tortillas look great. I need the cookbook for the recipe!
I would love to win a copy of your cookbook! You have great recipes, and I have a need to cook for my son who is on the GAPS diet. I’d love to make him these tortillas! I’d fill it with fresh veggies (cucumbers, spinach, peppers) and maybe some kimchi!
your web site is my go to for everything SCD/PALEO… I love that you keep it simple, and honestly, have so many faves. Your cookbook would be loved in my house.
I am so excited to find your blog and your many GAPS friendly recipes. We are just starting out on this diet after doing anti-candida diets for several years! Thank you for taking the time to share with us.
Love Comfy Belly! Love spicy meat and grilled onions in tortillas topped with guacamole, fermented salsa, and homemade sourcream!
My family is thrilled to have a good tortilla recipe that I can eat too! And that creamy coleslaw looks delicious! Fish tacos here I come 🙂
We like to fill our tortillas with huevos rancheros (eggs with pico de gallo) and cheese for those of us in the family who can have it.
Can’t wait to try your fish tacos!!
This book sounds great! Loved your other one. I loved tortillas with grilled veggies – mushrooms, onions and red peppers – and cheese. Also like them with rotisserie chicken and mixed toppings. Easy fix for day 2 of the chicken!
I would love to fill it with tangy fish tacos
This looks amazing!! I love making fish tacos or peanut butter/banana rollups with tortillas! You can do anything with them!
These look delicious. I’m about a month and a half into the specific carb diet, and I’m loving it. I’ve got 2 weeks left till I’m completely medication free. (I’ve been on an immunosuppressant for a year and a half for my crohns disease). I would love to win the cookbook, I feel like I’m on the Internet 24/7 searching for recipes. Your blog is beautiful. Thanx for all the work you put into it. It’s encouraging to see all the great food that I’m able to eat!
I think I will be trying out this tortilla recipe today!! Thanks sounds amazing.
Oh my gosh!! So excited, I’ve been looking for a tortilla recipe that doesn’t use regular flour. So excited, Thank You!!
Love this blog!
Yummy! I love fish tacos! I enjoy adding avocado and kimchi to mine!
These look delicious, cannot wait to make them!!
I would love this! I am new to SCD and love cooking, so I am looking for all new recipes!
I can’t wait to try these!
My favourite filling would have to be spicy chicken! Yummmmm!!!! Or even better, chocolate tortillas with fruit filling for a yummy treat! 😀
oh, now you’re talking, or a mole sauce with chicken
Will you make them for me???
ha!
I just tried these & they didn’t turn out, any ideas? I substituted lemon for the lime juice?
Hi Casie. I just made them too. It shouldn’t matter if it’s lemon or lime, although I haven’t tried lemon. what didn’t turn out exactly? they’re basically made like pancakes and you just need to let them brown enough on one side before you flip them.
I tried them again using 2/3 cup of egg whites, instead of 4 egg whites, & they turned out much better!
Thank you!
ah, good to know. Thanks! Did you use large eggs for the 4 egg whites?
thanks for the opportunity to possibly win your book!
Wow, this is awesome! Favorite tortilla filling is probably eggs and avocado!
Can’t wait for this book!
I have been trying to limit my gluten intake over the last couple months and I am excited to try these as an alternative to lettuce wraps. Call me borning but I love chicken in my tortillas 🙂
You’re stuff is fabulous – keep it coming!
Can’t wait to try this!
Looks amazing! I eat paleo, and I have yet to perfect the ratios for taco tortillas that don’t split while cooking or eating, so next up I will be trying your recipe!
My favorite tacos are with homemade chorizo (pork sausage with chile peppers, paprika, garlic, s&p), guac, and mango, red pepper salsa. Mmmm!
hope it works well for you! great combo!
My mouth is watering!
So glad to have this recipe and cant wait to make them! Hoping to bake them into crisper tortilla chips for salsa and gauc!
Carnitas in tacos are definitely my favorite…
glad to see some low carb but still foodie-friendly books starting to come out. Looks great.
My favorite tortilla fillings- eggs. I love a good egg burrito in the morning.
This website has been a serious lifesaver to my family. I have 4 young children, two of which have severe allergy to grain. Thanks to you I have been able to keep my sanity and the complaining about meal time to a minimum lol. I am very much looking forward to the cookbooks release, I think it will be used daily over here. I love the tortillas! I can’t choose between the enchilladas and the lasagna though 🙂
Would love to try these.
Can’t wait to try this recipe and get teh book! My favorite filling is carne asada, guacomole, and cheese!
I have been scouring the internet for a decent tortilla recipe. I can’t wait to try yours. We ate them all the time before SCD for tacos, fajitas, egg burritos, quesadillas, plain with salsa, and even for peanut butter sandwiches. Thanks!
I’ve been on the SCD diet for about 4 months and would love more recipe ideas!!
The meal you made looks fantastic! I can’t wait to make the tortillas too! I would love to review your book on my blog and host a giveaway of it.
Chef Rachel
Thanks! What a great idea for a give away. Even if I don’t win, I’m adding this book to my list for my next trip to the bookstore.
will be sure to try the next time I make a batch of shredded pork! yay
And I also liked ya on facebook.
well yeehaw! Those tacos look fantastic (I love beans beans beans in mine when I cook at home, but always order fish when out to dinner. Either way, cabbage is a must.)
ah, a fellow cabbage lover 🙂
Thanks for the recipe. Fish tacos are my fav!
We love fish tacos! With pico de gallo, yum. Looking forward to trying these tortillas.
Omg! I just made those tortillas and they are awesome!!
Great!
My fillings of choice are rice, black beans, greens, tomatoes, salsa and cheese 🙂
very interested in trying this!
Yum! Would love to win your cookbook!
The tortillas look great! I love shredded beef or some fish tacks! I cant wait to try with your recipe.
Yum! These look awesome! I’d love to win. Thanks. 🙂
I can’t wait to try these! We love grilled fish or shrimp, guacamole, salsa, coleslaw or lettuce, and sour cream or homemade mayo in our tacos. Thank you! The cookbook looks amazing!
I already have the book! But if I won, I would do a giveaway on my blog 🙂
Can’t wait to try the tortillas. I would fill them with the Citrus Carnitas from the Well Fed Cookbook!
Wonderful recipe and thank you for the giveaway 🙂
My fav is fish tacos! Such a great combo of flavors and textures. Congrats on your new cookbook!
these look so yummy, gotta try them soon. By soon, I mean tonight for dinner. Thanks for the great recipes.
I’ve just discovered your site and am looking forward to exploring your recipes. I love just about anything with tortillas–carne asada, quesadilla (oh how I miss those!), butter and cinnamon… yum!
Welcome! butter and cinnamon – yum.
Oh wow! How exciting! Having just begun the whole SCD route your site is a God send. I discovered your Baked Egg recipe quite a while back and it is a mainstay for my family. Actually made it this morning. So yummy. So I’m thrilled at the prospect of winning a copy of your new cookbook! Thank you for such a fantastic offer.
And another wow for the tortilla recipe! Can not wait to try it! Might just be what we have for tea this evening!
These sound yummy! Will give them a try with the chicken breast I have in my refrigerator today. I will cook these up with cumin, fresh lime juice and cayenne pepper. And I fillthem with some of my brown lentils I cooked in the crockpot yesterday along with the fresh ingredients I have on hand. Thanks for sharing!
First off, thank you for pioneering this web site and to all the others who have gone before us and painstakingly found how to survive digestive issues by eating differently. Being new to scd, I do not have any suggestions for the fillings of tortillas, because I haven’t figured out how to make them without starch (and still taste delicious)!
Looks awesome..madly in love with all your recipes. Thanks!!
I pinned this post, and I would have done so even without the contest!!
I can’t wait to try these! I grew up in California and I miss my mexican food. I’m so busting out the coconut flour this afternoon!
We love your website! Oh fish tacos… 🙂 We would love a copy of your cookbook!
Woo hoo! I’ve successfully converted both my mother and mother-in-law to scd cooking and we talk about comfybelly like its a household name (it is for us!) Thank you for sharing your culinary talents with us and saving me from the monotony of bland and boring recipes. My journey on the scd diet took a turn for the better when I found your site. Happy cooking and happy healing! Would love to win the book!
Very cool!
These look delicious!
Can’t wait to try these!! Thanks!
I’d love to make steak tacos and my daughter really misses enchiladas.
Can’t wait for your cookbook, I’m in a dinner rut!
Our youngest son will move home again this summer to continue college locally and I plan to get him on the SCD or GAPS to hopefully heal his health problems. I so appreciate the time and effort you put into sharing your recipes with us! Thank you!
I came to your blog through Nom Nom Paleo. I am looking forward to trying your tortilla recipe and digging in to the rest of comfybelly.
Welcome!
WARM CONGRATS on your book! Recipe sounds delish! Yet to cook with coconut flour but have used almond. Will make this wk. Love your site & your mouth-watering recipes. Such a joy when you pop in to my box for a visit, like a very dear old friend.
As with all your dedicated followers I would love a copy of your cookbook. I’m on the other side of the world down-under. If I’m not the lucky one then I’ll have to wait till available here and hope it’s not too long.
I tell everyone with sensitivities about your site and what a delight it is to find out about your latest cooking adventures/discoveries.
Do you have recipes for buckwheat,quinoa & millet flours?
Again huge Congrats and appreciation of your work
Kathleen
I will be trying these soon. I love your recipes!
I made these tonight for dinner. Delicious! I think it will be fun to experiment with other spices. And I found a non-stick pan to be better.
Thanks for the giveaway!
Congratulations! on completing your book! It is a huge accomplishment,
and
it will be helpful to so many of us!
Ruth
Congratulations! Congratulations on completing your book! It is a huge accomplishment,
and
it will be helpful to so many of us!
Ruth
i’m not a big tortilla fan though perhaps if i had a recipe for a good homemade one it would change my mind.
Tortillas look easy to make. I think I’ll try them.
Sounds like a good book, I like tortillas with chicken and avocado!!!
Thanks for the chance!
Looks delicious. I like kale salad and beans in tortillas. 🙂
Thanks for all the kind words and tortilla ideas so far! Don’t forget to enter the contest as well as leaving a message here. -Erica
Fish Tacos are one of my favorites. Looking forward to making these.
Oh my goodness, I would love to win your book! I’ve been a long time reader and your recipes have helped my family, especially my 3 year old son, as we figure out all our allergies and food sensitivities. These tortillas look fabulous; I will definitely be making them! I really love any kind of filling in a taco as long as there’s lot of guacamole…I can’t get enough of that stuff lately!
Can’t wait to try this recipe!!
That looks delicious!! With 3 kids on the spectrum who are all GFCFSF, I’m constantly looking for new ideas to get food in them!! Would love to have a copy of the book!
I’d enter the contest, but I already purchased the book two weeks ago, because I love your blog so much. 🙂
Thanks!
Yum! I love carne asada tacos and black bean burritos with salse verde!
Making these right now! I’m thinking Mexican inspired pizza…
My favorite tortilla filling is bar-b-que chicken with cheese. YUM! Thanks for the giveaway!
These tortillas look so easy and delish!! Mmmm! (:
I’m going to try this recipe today. Looks yummy!
Going to try this right away for lunch! Love to have a copy of your book.
Sounds and looks delicious! Can coconut flour be substituted with almond flour? If yes, what would be the exchange amount?
No, sorry. The ratio of ingredients changes. See my post on baking with coconut flour.
great recipe! I love adding jalapenos to tortillas – to add a little kick!!
We love tortillas and have tried so many recipes through the years…nothing ever turns out quite right and now we are cutting out wheat from our diet! I am excited to have this recipe to try! And would love to win your book! =)
I’ve been looking for this type of book…grain free, sugar free. Happy to hear about it!
I miss eating tortillas~ I love quesadillas with well sauteed (cooked through) onions! And plenty of salsa on the side! =)
Love your blog and recipes! I can’t wait to get your book!!
Yum! I’m making this today. Thanks for the recipe!
These tortilla’s look so quick and good! I love putting shredded chicked, avocado, and cheese in mine. I bet they would work great for enchilada casserole.
These look great! I have to have cilantro and hot sauce for fillings. Essentials.
Looks amazing, would like to try with pulled pork!
Oh the meals I can make with these!!! :))) creatively thinking now!
Can’t wait to try these!
My daughter has always wanted to find a recipe for tortillas she can eat. Thank you. Looking forward to making them. We love your recipes.
Thanks! So good to hear 🙂
One aspect of my grain free lifestyle is missing tortillas! I simply can’t wait to try this recipe. Thank you for sharing! Looks great! Great photography, too!
I’m a long time fan. You have great recipes. Id love to win your book.
A new SCD book!!!!!!!!!!!! Yea!
I need an infusion of new ideas.
Wow, this looks delicious! I would love to make this for tacos!
I have been searching for a solution to tortillas that doesn’t require “illegal” ingredients forEVER (4 years actually)! I live in a border town and am married into a hispanic family and this has been the HARDEST thing to remove from our diet. THANK YOU. THANK YOU. THANK YOU, for ALL your guidance and sharing. This is a crazy journey we are on and I appreciate you being a page in my atlas!
These tortillas look fabulous! I do believe that fish tacos are my favorite although I do love a tortilla filled with yummy breakfast options like scrambled eggs and fresh salsa.
My mom used to make scrambled eggs with cheese inside a flour tortillas when I was younger. Of course now I am gluten free!
Looks awesome! We are having fish tacos tonight. Maybe I’ll try the tortillas 🙂 thanks for the opportunity to win and for all the great recipes.
Soft Tacos! Just learning about a “vehicle” to create a “taco” that I can enjoy is super! or even any kind of sandwich… I’m a no sugar, no flour, no starchy carbs eater…. type 2, super sugar sensitive. I have really enjoyed your recipes and also experimenting with them. Thank your for providing this website. Looking forward to checking out your cookbook.
These look phenomenal! I just bought some coconut flour and am excited to try them. My family loves pork tacos with shredded cabbage, salsa and guacamole.
Those look great! Congrats on your book too.
Thanks!
I like to put chicken or turkey with dried cranberries!
Would love to get your book!
Love, love, love tortillas … and miss them so much. Thanx for the opportunity to win your new book. A big fan….:*
Looks yummy! Low carbs without soy are hard to find!
Making these today!
I am so excited about your new book! I have used your recipes for a very long time and the results are always stellar.
Always liked your column and I love your new cookbook. Everything so clean and simple. I am going to have my 23 year old daughter try some recipes as she has some food allergies and eczema and I believe it would help her as she is trying to go gluten free and cut certain carb and she can make this wihtout alot of fuss. Thanks for all your hard work and sharing that with us!
Thanks for the kind comments. I hope she finds relief. Best wishes.
What a great looking recipe! Thank you! Your book sounds amazing & right in line with my eating requirements 😉 I think I’ll make those tortillas & fill em with Mexican style black beans, daiya jalepano garlic havarti style “cheese”, avocado & shredded lettuce… My fav. Thanks!
I love that I found your Blog!! Good stuff 🙂 looking forward to checking out your book, too!
welcome!
Tortillas =tacos one of my favourites.
Great recipe.
Favourite filling is marinated chicken
This would be the perfect gift for my sister!
Love all of your recipes. The soft tacos look easy and delicious .
Carnitas or barbacoa beef a la Chipotle. Yum!
Yum! Thanks for sharing!
Love your new cookbook and love this recipe! We are making your blueberry coffee cake for the second time this week! It’s so easy and so tasty!! Especially love that so many of the recipes have the coconut, almond flour combo. Would love to share this cookbook with a friend 🙂
Great to hear!
That sounds amazing… I grew up where eating tortillas were an every day part of life.. one of my most favorite things in the world but am highly gluten sensitive.. sure stinks..
My favorite taco filling is anything & everything. Right now, smoked pork butt comes to mind since my son in law just smoked 2 giant pork butts.. fall apart delicious!! Throw on a little cilantro or pico de gallo & you’ve got yourself a tasty meal.
These look great! And congrats on the book!
Thanks!
This sounds like a great book!
These look delicious!!! Will definately be on this weeks menu 🙂
congrats on the book. are these fish tacos pictured? I recently discovered tilefish and I think they would make great tacos (although I usually out eggs in my tacos)
I’d love this recipe book to use with my son who is on this special diet for his health and who is doing well on it (we still have a ways to go b/c there are still some foods that are allowed on it that he can’t do well with but we’ve made soooo much progress!)
Long-time reader. Would love to win your book!
Looks yummy!
Can’t wait to get this cookbook! I’ve been following your blog for a few years. I tend to feel my best when I eat in alignment with Paleo and SCD.
I just wanted to give a shout out about this new cookbook. I preordered it, so it came in the mail a couple of weeks ago. It’s wonderful. Full color pictures, manageable recipes, and the book lies flat while you are making the recipe. Everything I love about comfybelly and more, in a book. : ) No need to put my name in the contest, since I already have a copy. Just wanted to sing the praises of the new tome.
Thanks! Just getting back to reading more comments and it was so wonderful to read this. 🙂
Yummy, we love tortillas, and hard to find gluten free ones! Love your web site, and what a treat the book would make on my wedding anniversary!
Happy anniversary!
These sound wonderful!
These look delicious! I can’t wait for the book!
I love tortillas! Can’t wait to try this recipe. I love filling with tilapia, a slice of avocado, lettuce, some queso fresco and a bit of salsa. Yum!
Sounds quite delish… always interested to find new recipes
I can’t beleive you made tortillas. No more just eating meat, chz and veggies with my family on taco night. I can’t wait to try them. Long time fan. Thank you for posting all of your awesome alternatives for people on SCD. PS. I will fill mine with refried black beans, chz, lettuce, tomato and avocado.
Thanks Angie. It’s not the traditional texture, but the flavor and texture is works well and it doesn’t fall apart.