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Erica on Pumpkin Blondies:

Great to hear! thanks for sharing what worked for you 🙂 I use maple syrup and it’s never runny, fyi,…
Posted Dec 1, 2021
Sue K. on Pumpkin Blondies:

Thank you for another simple and delicious recipe! Because my batter was runny due to runny almond butter and using…
Posted Dec 1, 2021
Erica on Pumpkin Pie {grain free}:

Hi! sorry you had a few issues. I’m not at an extreme elevation, but it does make a difference if…
Posted Nov 28, 2021
Natalie on Pumpkin Pie {grain free}:

I’ll add that because I cooked it significantly longer the crust ended up burning and it was still mushy in…
Posted Nov 28, 2021
Natalie on Pumpkin Pie {grain free}:

I loved the flavor on this, however I had to cook it longer because it was still liquidy in the…
Posted Nov 28, 2021
Erica on Apple Crisp {grain free}:

Update: If you going to bake the apple filling the dish, you’ll need to bake it longer than 15 minutes,…
Posted Nov 23, 2021