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Comfy Belly Recipes & Inspiration

Original recipes for health and happiness

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Erica

Royal Icing {coconut butter}

December 20, 2020 by Erica Leave a Comment

Cookie Icing

This icing recipe uses coconut butter and coconut milk to make spreadable dairy-free icing. Coconut butter and coconut oil are two different ingredients. Coconut oil is the oil that’s been extracted from the coconut solids, and coconut butter is the coconut solids that has been ground into a paste. In general, coconut butter is a …

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Filed Under: Dairy Free, Desserts, Egg Free, Gluten-Free, Lactose Free, Nut-Free, Paleo, Plant-based, Quick & Easy, Specific Carbohydrate Diet (SCD), Vegetarian

Gingerbread Cookies {dairy free, egg free}

December 13, 2020 by Erica 4 Comments

Gingerbread Cookies

I’ve created a new gingerbread cookie recipe using coconut oil, instead of unsalted butter. My gingerbread cookies recipe from several years ago uses butter, an egg, a greater amount of almond flour, and it’s a denser cookie than this recipe. My kitchen floor is being replaced which means I’m without my trusty oven range, which …

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Filed Under: Breakfast, Dairy Free, Desserts, Egg Free, Gluten-Free, Lactose Free, Paleo, Plant-based, Quick & Easy, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: almond flour

Pumpkin Cheesecake

November 29, 2020 by Erica 2 Comments

Pumpkin Cheesecake

Over the past two weeks I became obsessed with pumpkin cheesecake. I’ve made at least 6 cheesecakes and I’ve eaten all of them. I started with my dairy-free pumpkin cheesecake recipe, and then moved on to dairy-based pumpkin cheesecakes. The result is this recipe for pumpkin cheesecake using either Farmer’s cheese or dripped yogurt, also …

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Filed Under: Breakfast, Cultured, Desserts, Gluten-Free, Specific Carbohydrate Diet (SCD), Vegetarian

Pumpkin Cheesecake {dairy free}

November 18, 2020 by Erica 15 Comments

Pumpkin Cheesecake

This is my first time creating a pumpkin cheesecake, and I chose to make it dairy free using cashews and baking it, versus using cashews to make a raw cheesecake. I’m a huge fan of the classic New York-style cheesecake. That said, I’m into non-dairy versions of things, but cheesecake is definitely a challenge to …

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Filed Under: Dairy Free, Desserts, Gluten-Free, Paleo, Specific Carbohydrate Diet (SCD), Vegetarian

Holiday 2020

November 17, 2020 by Erica Leave a Comment

Holiday2020collage

Hi everyone! Here are my thoughts on cooking for the holidays: Keep things as simple as possible so that you don’t feel like you’re running a marathon only to finally crash at the table, utterly exhausted. If you’re eating with others, ask them to help with the preparation. Make stuff ahead of time, and put …

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Plant-based, Specific Carbohydrate Diet (SCD), Vegetarian

Roasted Stuffed Turkey Breast

November 16, 2020 by Erica Leave a Comment

Stuffed Turkey Breast

I’m a huge fan of stuffing and I can eat it alone, or as a part of a meal. In this recipe I stuff a turkey breast with mushroom cornbread cranberry stuffing, and you can modify the stuffing or use a different stuffing. There are some great reasons to make a stuffed turkey breast, also …

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Specific Carbohydrate Diet (SCD) Tagged With: turkey

Sautéed Super Greens

November 15, 2020 by Erica 2 Comments

Sautéed greens are so easy to pull together, and can be made 5 minutes before the rest of a meal. You can also make greens as a snack anytime you think your body need a good shot of tasty green goodness. Kermit would be proud. This is one of my favorite ways to get vitamins …

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Filed Under: Breakfast, Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Plant-based, Quick & Easy, Salads, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: kale, leek, lemon, parsley, spinach

No-Corn Corn Muffins

November 12, 2020 by Erica Leave a Comment

No-Corn Corn Muffins (2 of 3)

If you’re a fan of my no-corn cornbread, you’ll like these corn muffins. I don’t use any grain at all, just grain-free almond and coconut flour. They’re easy to make dairy free by substituting butter for olive oil or another oil. I haven’t tested it yet, but I’ll get you can use apple sauce in …

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Filed Under: Breakfast, Gluten-Free, Low Carb | Keto, Low Sugar, Paleo, Quick & Easy, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: almond flour, coconut flour

Baked Halibut

November 7, 2020 by Erica Leave a Comment

Baked Halibut

I made the most tender baked halibut, lightly coated with almond flour, paired it with sautéed mushrooms and spinach, and it was heavenly. So of course I had to share it with you. I purchased halibut from my local market that sells sustainable, wild fish (not farmed), so it was a bit on the expensive …

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Quick & Easy, Specific Carbohydrate Diet (SCD)

Pumpkin Chili

October 26, 2020 by Erica 4 Comments

Pumpkin Chili

I’ve wanted to create my own favorite pumpkin chili recipe for a while. It finally came to me that it’s easy to combine pumpkin and spices to serve up a warm bowl of chili. I top my bowl with cashew ricotta cheese, green onions, and cilantro. But don’t let me stop you there. Sliced avocados, …

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Nut-Free, Paleo, Plant-based, Quick & Easy, Specific Carbohydrate Diet (SCD), Vegetarian

Cream of Broccoli Carrot Soup

October 21, 2020 by Erica Leave a Comment

Cream of Broccoli Carrot Soup

The photo for this cream of broccoli soup would be more green except that one of the ingredients gives it an orange hue. That would be the carrots, and while I love a green soup, the addition of carrots makes it slightly sweet while packing a good dose of vitamin A into this nutritious bowl …

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Plant-based, Quick & Easy, Soup, Specific Carbohydrate Diet (SCD), Vegetarian

Tex-Mex Scramble {quick & easy}

September 21, 2020 by Erica Leave a Comment

Tex Mex Scramble

Here’s a protein and flavor-packed, quick and easy recipe: Text-Mex Scramble. The base is scrambled eggs, and I use my favorite Tex-Mex fixings. My additions here are suggestions, so go to town with your favorites. You can do this in so many ways: Make it dairy free using my dairy-free ranch dressing on top, add …

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Filed Under: Breakfast, Gluten-Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Quick & Easy, Specific Carbohydrate Diet (SCD), Vegetarian

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Recent comments

  • Erica Erica on Anise Biscotti:

    Are you using the Costco brand of almond flour? I’m hearing that it changed and it’s falling apart for people.
    Posted Jan 20, 2021

  • Erica Erica on Strawberry Freezer Jam:

    yes!
    Posted Jan 19, 2021

  • Avatar Tanya on Strawberry Freezer Jam:

    Can you use frozen strawberries for this?
    Posted Jan 18, 2021

  • Erica Erica on Anise Biscotti:

    So sorry to hear! Trying to think what might have caused you trouble so I added the brand of anise…
    Posted Jan 17, 2021

  • Avatar Susan Grossman on Anise Biscotti:

    Excited to try new anise biscotti recipe disappointed as dough is a fail, making it SCD with honey and there…
    Posted Jan 15, 2021

  • Erica Erica on Parmesan Cauliflower Tots:

    Let us know if it works. I haven’t tried it yet.
    Posted Jan 14, 2021

Cookbooks

Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Indigo
Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
The Healthy Coconut Flour Cookbook
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million
Everyday Keto Baking by Erica Kerwien - Comfy Belly
Everyday Keto Baking
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million

Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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About the chef

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EricaI create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

Quick & easy recipes

Cookie Icing
Gingerbread Cookies

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