This is a mash up post. I often post individual recipes that can be used in a number of ways because I offer a number of ways to make things. In this case, it’s my chocolate cupcakes and nut butter cream frosting. You can use this frosting on a bunch of different things, like cupcakes, …
Sloppy Joes
Sloppy Joes is sweetened and sautéed ground protein and vegetables. It’s very easy to whip up in a large frying pan and it’s goes well in between sandwich rolls (in the photo), sandwich rounds, on top of mashed cauliflower, or in a warm bowl on it’s own. It also pairs well with creamy coleslaw and …
Royal Icing {coconut butter}
This icing recipe uses coconut butter and coconut milk to make spreadable dairy-free icing. Coconut butter and coconut oil are two different ingredients. Coconut oil is the oil that’s been extracted from the coconut solids, and coconut butter is the coconut solids that has been ground into a paste. In general, coconut butter is a …
Gingerbread Cookies {dairy free, egg free}
I’ve created a new gingerbread cookie recipe using coconut oil, instead of unsalted butter. My gingerbread cookies recipe from several years ago uses butter, an egg, a greater amount of almond flour, and it’s a denser cookie than this recipe. My kitchen floor is being replaced which means I’m without my trusty oven range, which …
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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.
One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →
Quick & easy recipes
