Over the past two weeks I became obsessed with pumpkin cheesecake. I’ve made at least 6 cheesecakes and I’ve eaten all of them. I started with my dairy-free pumpkin cheesecake recipe, and then moved on to dairy-based pumpkin cheesecakes. The result is this recipe for pumpkin cheesecake using either Farmer’s cheese or dripped yogurt, also …
Pumpkin Cheesecake {dairy free}
This is my first time creating a pumpkin cheesecake, and I chose to make it dairy free using cashews and baking it, versus using cashews to make a raw cheesecake. I’m a huge fan of the classic New York-style cheesecake. That said, I’m into non-dairy versions of things, but cheesecake is definitely a challenge to …
Holiday 2020
Hi everyone! Here are my thoughts on cooking for the holidays: Keep things as simple as possible so that you don’t feel like you’re running a marathon only to finally crash at the table, utterly exhausted. If you’re eating with others, ask them to help with the preparation. Make stuff ahead of time, and put …
Roasted Stuffed Turkey Breast
I’m a huge fan of stuffing and I can eat it alone, or as a part of a meal. In this recipe I stuff a turkey breast with mushroom cornbread cranberry stuffing, and you can modify the stuffing or use a different stuffing. There are some great reasons to make a stuffed turkey breast, also …