I believe you start from where you are, with what you have. As you venture into making food you love (and loves you back), you learn and grow. And with growth comes an appreciation for fine tools that not only save time, but make eating a life-long adventure. I’ve learned to fully embrace the art …
Old House, New Kitchen
I grew up in New York City but I’ve lived a large part of my adult life in suburbs, and ended up raising my boys in a beautiful Pacific Northwest suburb. All that changed in 2015—I outbid 12 others for the honor of paying way over asking price for a house in the city. Seattle is experiencing growth, and the housing market …