Kitchen

Kitchen Essentials

December 27, 2022 by Erica 4 Comments

I believe you start from where you are, with what you have. As you venture into making food you love (and loves you back), you learn and grow. And with growth comes an appreciation for fine tools that not only save time, but make eating a life-long adventure. I’ve learned to fully embrace the art …

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Erica on No-Corn Cornbread {almond & coconut flour}:

Hi Julie, the recipe is available with a paid subscription. It hasn’t changed, so you’re good to follow the book.
Posted Sep 25, 2023
Julz on No-Corn Cornbread {almond & coconut flour}:

Hi Erica! I see the recipe is no longer available online, but lucky for me I have an old version…
Posted Sep 25, 2023
Erica on Breakfast Cookies:

Hi again Catherine. I’m not sure if you can see the recipe (if you’re a paid subscriber) so for this…
Posted Sep 19, 2023
Erica on Breakfast Cookies:

Hi Catherine. The nutritional info for one cookie is at the bottom of the recipe, including the calories.
Posted Sep 17, 2023
Catherine on Breakfast Cookies:

How many calories per cookie? I have your cookbook and can’t find calories. Thanks!
Posted Sep 17, 2023
Erica on Chocolate Zucchini Bread {coconut flour}:

Hi Susan. Thanks! I think that squash variety should work, as long as you can figure out how to shred…
Posted Sep 16, 2023

1 tablespoon	3 teaspoons
1/4 cup	4 tablespoons
1 cup	8 ounces
1 teaspoon	5 ml
1 tablespoon	15 ml

Gas Mark	Fahrenheit	Celsius
1/4	225	110
1/2	250	130
1	275	140
2	300	150
3	325	170
4	350	180
5	375	190
6	400	200
7	425	220
8	450	230
9	475	240

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