Melting shredded cheddar cheese into cheese crisps is one of the first chip tricks I learned when venturing into alternate ways of baking and cooking grain free. I have an older recipe for cheese chips that works with a variety of hard cheeses, however I recently found I can bake shredded cheddar at a higher …
Waffles {date sugar}
I’ve been experimenting with date sugar a bit lately. I accidentally came up with a great waffle recipe while I was testing date sugar with my waffle cone recipe. Spoiler alert: the cone recipe is a work in progress, but these waffles are amazing. Fluffy without any added baking soda, baking powder, yogurt, or lemon …
Tabbouleh with Grapes and Olives {grain free}
Tabbouleh is a freshly chopped herb salad that is traditionally made with a lot of parsley along with tomatoes, mint, onion, and soaked bulgur (wheat). There are variations that use quinoa (a seed) in place of bulgar, but my favorite grain-free option is my recipe using roasted cauliflower. I have a traditional tabbouleh grain-free version …
Chocolate Avocado Ice Cream {dairy free}
Avocado is the star of a couple of my favorite treats, including Avocado Mint Ice Cream, Mint Avocado Pudding, and Chocolate Pots de Crème. With just a few key ingredients and a food processor, you can create chocolate ice cream and then eat it soft-serve style after a bit of chilling, or add it to …
Salmon Chowder {dairy free}
I think of myself as plant-based eater with a splash of vegetarian (mostly goat cheese), and on some occasions, pescatarian. When I see sockeye salmon from Alaska appearing in the markets in May and June, it reminds me of the omega-3 essential fatty acids it contains, to help to reduce inflammation in the body. I …
Honey Roasted Peanuts
I added a recipe for honey roasted peanuts thinking it would be a great topping for no-churn peanut butter banana ice cream. Then I started munching on them after I took photos and realized that it reminded me of the peanuts in Cracker Jack boxes. It was so long ago, but I still remember the …
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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.
One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →
Quick & easy recipes
