I’m not going to grouse about how it still feels like early spring in Seattle, and how it rained this weekend. Instead, I will tell you about our latest treat in the freezer, that I can’t seem to make enough of. This is one of the best summer treats I can think of to make at …
Banana Ice Cream {no churn}
You may have made banana ice cream before, but it’s my first time. This ice cream recipe is unique for two reasons: it has one ingredient, and it is made with a blender or a food processor. That’s it. Oh, and it’s creamy, naturally sweet, and diary-free, egg-free, sugar-free, sweetener-free, grain-free and gluten-free. It’s very …
Banana Blueberry Muffins
Almond flour makes great muffins. Here is a current favorite, based on this banana bread recipe. Protein rich, gluten-free, and naturally sweetened. Geez, I sound like a commercial. We are coming to the end of blueberry season here, so if you don’t have fresh blueberries, frozen berries work well too. Trader Joe’s has organic wild …
Banana Bread {almond flour}
This moist banana bread is good on its own, but we like it with chocolate chips. Walnuts, cranberries, or cherries would be delightful as well. This recipe works for SCD when you exclude the chocolate chips. In place of chocolate, try walnuts, or dried fruit such as cherries, dates or figs for a richly flavored substitute. …