Do you know the difference between a shrimp and a prawn? Yes, there is a difference, and it’s well described in Cook’s Illustrated. But, for this recipe and most recipes, they are interchangeable. The count per pound varies based on how large your shrimp or prawns are, however the cooking time is about the same. Both cook quickly, in …
Roasted Cauliflower Leek Soup
Here’s a very simple soup made with cauliflower and leeks. Roasting does add some time to the prep but the flavor of the roasted veggies is worth it. This soup has a creamy, buttery flavor requires only a few key ingredients: cauliflower, leeks, salt, garlic, and water. And no need for butter or dairy for that …
Cauliflower “Polenta”
I appreciate cauliflower’s versatility. It’s sort of like the vanilla of vegetables. Plain, yet can take on many textures and flavors. Here’s a corn-free take on polenta using cauliflower. There are many ways to dress up “polenta”, so I’ll leave that up to your imagination and taste. Having this basic recipe in your back pocket means you just …
Garlic & Herb Mussels
I’ve always had an affinity for mussels, and they are relatively quick and easy to make. Seafood (including mollusks) are great sources of protein, as well as vitamins (especially C, iron, and B-12). Living in the Pacific Northwest, I have fairly easy access to Penn Cove mussels. Mussels are in peak season from October to March, but …
Roasted Chile Cauliflower Bites
I’m all over ancho chile peppers. I purchase them dry, toast them, and then grind them up into a powder to sprinkle on all kinds of things. I order them here, but I imagine you can buy them in a spice store, specialty market, or elsewhere online. You can also buy the powder — I just like …
Chicken Shawarma with Jeweled Cauliflower Rice
Here’s a complete dish that’s great to prepare any time of year: Chicken Shawarma and roasted cauliflower rice with parsley, dried apricots and cranberries. I can eat a huge bowl of the jeweled cauliflower rice with a generous serving of lemon yogurt on top and a tall glass of sparkling water, and I’m good. The chicken …