My family loves donuts, but basically I refuse to buy them. Hence this recipe for chocolate donuts and cupcakes. I have used buckwheat flour and almond flour for this recipe, and both work well. And I’ve had successful outcomes with these flour ratios: 1 cup of buckwheat flour 1 cup of almond flour 1/2 cup …
Chocolate Biscotti {almond flour}
I updated this recipe on 12/31/2020. I’m really enjoying this new version of chocolate biscotti using almond flour (finely ground and blanched). It’s crunchy, firm, and has a great chocolate flavor without being too dark. I’ve stored these on the counter overnight in the open air and they didn’t lose their crunch! That’s saying a …
