Honey and mustard go well together. Tangy, sweet, and so simple. This recipe for honey mustard chicken is amazingly simple to make and goes great on a bed of roasted cauliflower rice with a side of veggies. You can use chicken thighs or chicken breasts. The thighs are moist and take a bit longer to …
Marshmallows Ghosts
We’re rapidly approaching the season of sweets. It starts this Saturday (in the U.S.) with Halloween, and doesn’t end until some time in early spring. I’m not sure what I’m giving out to trick-or-treaters, although we don’t get too many of them because we’re not in a development-type neighborhood, which are very popular around the …
Caramel Frappé {Frappuccino}
I’ve wanted to make a Frappuccino for quite a while. One of my kids is addicted to this drink—a decaf, caramel Frappuccino, to be exact. And it doesn’t hurt that I now have a Vitamix to really froth it up, but you can use a blender as well. Frappuccino is a registered trademark belonging to …
Caramel Sauce {dairy free}
This recipe was updated on 11/6/2022. I added the original recipe below, and they’re similar. For the new recipe, I found that heating the honey and then adding coconut cream works just as well, so now you have a choice. And, updated the photo! The new recipe is dairy free, however you can also use …
Strawberry Jam
Are you overrun by strawberries? I am. I started a strawberry patch last summer with stray strawberry plants that were inadvertently donated by my neighbor, and I can’t keep up. The easiest thing I can do right now is make strawberry freezer jam. My strawberry patch produces a mixture of sweet to tart berries, and …
Sesame Brittle
This was a spur-of-the-moment recipe and it turned out well. I’ve only made it twice, but it’s easy. This recipe is giving me ideas about making other kinds of brittle, like nut brittle, and it could also be another technique for making granola bars. Happy Holidays!