No need for an ice cream maker when you’re making this pumpkin ice cream with frozen bananas. You do need a food processor, or a high-speed blender. Ripe bananas are my lifeline to sweetening many things naturally, including sugar-free, dairy-free ice cream. I make sure to always have some peeled, frozen bananas in the freezer …
Gingerbread Dog Biscuits
You need just a few ingredients to make a healthy treat for a dog. They’re happy with the basics: a good aroma—usually a dog’s version of a good aroma. If you live with a dog or know one, you’ll notice that he/she smells food before eating it. Dog’s rely almost entirely on their sense of smell, …
Pumpkin Bars & Maple Frosting
It’s pumpkin season for some of us, so consider yourself warned. Another thing: A couple of readers have asked me to post a cream cheese frosting recipe, but I can’t do that without giving you something to spread it on. Hence, these pumpkin bars. Looking at a quick list of the pumpkin cake and bread …
How to Make Pumpkin Purée {Roast Butternut Squash}
Looking for a great pumpkin purée recipe? Here’s a quick, simple way to roast butternut squash, which is, in my humble opinion, the best homemade squash for all your pumpkin purée needs. When I’m in need of some pumpkin purée for a pie, bread, or other pumpkin-based recipe I turn to roasted butternut squash for it’s reliably sweet taste …
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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.
One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →
Quick & easy recipes
