I’m always looking for portable snacks and treats to help keep us going a little longer, whether at school, work, travel, or play. Here’s a light, sweet, gluten-free snack that’s easy to pack. If you like breakfast bars that are made of light, puffed rice and other gluten-free grains, this recipe is for you. And …
Raspberry Syrup
I’m taking advantage of the seasonal deluge of raspberries. When you have a lot of raspberries, freeze them and then they’ll never go bad. And consider making raspberry syrup. Raspberry syrup is easy to make and great to have around as a sweetener or topping for ice cream, waffles, pancakes, cakes, cupcakes, and even salad …
