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Chocolate Frosting

Here's my recipe for the chocolate frosting you see in the photos, using heavy cream and sweetened dark chocolate. You can use this recipe for ganache or whip it to get the texture that you see in the photos. The ganache is darker in color and you can pour or spread it over the cake while it's still warm and then cool it at room temperature or in the refrigerator.
Note: The frosting is not for those following SCD. Just the cake recipe above
Servings: 8 servings
Calories: 316kcal


  • 12 ounces sweetened chocolate
  • 1 cup heavy cream


Calories: 316kcal | Carbohydrates: 14g | Protein: 6g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 41mg | Sodium: 22mg | Potassium: 375mg | Fiber: 7g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 7mg