I used full-fat coconut milk for this recipe, but I think you could easily substitute heavy cream, crème fraîche or vanilla ice cream for the coconut milk.You can use pulp-free orange juice concentrate from a can. For the fresh, homemade concentrate, I strain the residual pulp and tiny seeds that managed to pass through my juice squeezer (recipe below). For SCD, use homemade concentrate and honey. If you want to use frozen from a can, make sure there are no additives.
Servings: 6creamsicles
Calories: 116kcal
Ingredients
8ouncesfull-fat coconut milk
1/4cup orange juice concentrateor orange juice for a milder flavor