A tester has had great success using flaxseed meal in place of the egg. She said she actually preferred it, and the texture was more “cracker-like”.To replace the egg with flaxseed meal combine 1 tablespoon of ground flaxseeds with 3 tablespoons of water. Soak for a few minutes and then add to the batter.For the topping, I usually use Trader Joe's Everything Bagel topping, but any combo of seeds will work.
Combine the flour and salt in a bowl and blend well.
Add the egg and oil, and blend and shape the mixture into two ballsof dough.
Place each dough ball on a non-stick baking mat, then place a pieceof parchment paper (or other non-stick mat) over the ball and roll thedough into a thin layer.
Score the crackers with a pizza cutter.
Brush the top of the cracker sheets with egg white, and then sprinkle the topping evenly over each sheet.
Bake for about 15 minutes, or until they start to lightly brown.
Cool for about 15 minutes and break apart into crackers. Store in asealed container.