I made this recipe with water as well as coconut milk, and both versions came out well. I prefer using a high-speed blender to make the yogurt because it takes less time to make it creamy. If you use a food processor, let it process for a minute or so to get the yogurt really creamy.I also added a little more lemon juice than the recipe calls for and a pinch of cinnamon in one batch, with great results.This is my favorite probiotic powder, but feel free to use any powder or empty a few probiotic capsules for this yogurt recipe.
Blend all the ingredients in a high-speed blender until smooth.
Alternatively, place all the ingredients, except the coconut water, in a food processor and pulse a few times to combine. Turn the motor on and drizzle in the coconut water in a thin stream. Keep processing until the mixture is very smooth.
Stored in an airtight container in the fridge, the yogurt will keep for 2 days.