In a small baking dish or ramekin, place a slice or two of turkey bacon along the edge of the baking dish.
Cover the bottom of the baking dish with the cheese or cream.
Add some diced vegetables inside the bacon slice.
Crack an egg gently and then carefully pour it the middle of the baking dish so the yolk stays together. Sprinkle any herbs you would like on top of the dish as well as a bit of sea salt and pepper.