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Yellow Birthday Cake {almond flour}
A classic yellow layer cake that can be dressed up or down. This recipe uses both almond and coconut flour. You can get the full recipe in my cookbook, Cooking for the Specific Carbohydrate Diet.
You can replace the butter or oil with applesauce.
Servings:
8
servings
Calories:
161
kcal
Nutrition
Calories:
161
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
85
mg
|
Sodium:
213
mg
|
Potassium:
26
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
279
IU
|
Calcium:
46
mg
|
Iron:
1
mg