Combine all the ingredients in a bowl and blend well.
Prepare a baking sheet and cover with parchment paper or foil (for easy cleanup). Use a soup spoon or ice cream scoop to create meatballs spaced about 1/2 inch apart.
Bake for 15 minutes or until they start to brown slightly on the top.
Cool and serve. Cover and store in the refrigerator for 4 days or so or freeze for a few months.