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Mexican Hot Chocolate {dairy free}
Servings:
3
servings
Calories:
341
kcal
Ingredients
1
cup
coconut milk
or other milk
1
cup
water
1/2
cup
honey
or maple syrup
1/4
cup
cocoa powder
1/4
teaspoon
salt
1/4
teaspoon
ground cinnamon
1
teaspoon
vanilla extract
optional
pinch of chili or cayenne pepper
optional
US Customary
-
Metric
Instructions
In a saucepan over medium heat, combine all the ingredients and mix until well blended, about 5 minutes.
Top with coconut whipped cream (recipe below), a pinch of cinnamon, and enjoy. And don't forget to slurp!
Nutrition
Calories:
341
kcal
|
Carbohydrates:
53
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
15
g
|
Sodium:
211
mg
|
Potassium:
304
mg
|
Fiber:
3
g
|
Sugar:
47
g
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
4
mg